POTATO AND LEEK GRATIN
Leeks, a fiber-filled root vegetable from the onion family, bring a sweet, delicate flavor to this classic potato gratin. Also Try:Breaded Pork Chops with Thyme, Poached Pears with Stilton
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes Dinner Side Dishes
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees.
- Fill a large bowl with water. Peel potatoes and add them to water as you peel, to prevent discoloration.
- Melt butter in a medium saucepan over medium heat. Add leeks and cook, stirring, until soft, 3 to 5 minutes. Add cream, milk, and nutmeg; cook until bubbles form around the edge. Remove from heat.
- Meanwhile, slice potatoes 1/8-inch thick. Place in even layers in a large shallow baking dish; season with salt and pepper. Pour leek-cream mixture over potatoes; sprinkle with cheese.
- Transfer to oven and bake until potatoes are fork-tender and top is brown and bubbling, about 55 minutes. Remove from oven and let cool about 10 minutes before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
nthabiseng dails
[email protected]This gratin was a hit at my dinner party. Everyone raved about it.
Aashik Raja
[email protected]I'm definitely going to be making this gratin again soon.
Leslie Bates
[email protected]This gratin was the perfect comfort food. It was cheesy, creamy, and delicious.
Azi Francis
[email protected]I would definitely recommend this recipe to anyone who loves potatoes and leeks.
Slati Leman
[email protected]This was a great recipe! I made it for my family and they all loved it.
Decent Boy Official
[email protected]I'm not sure what went wrong, but my gratin didn't turn out very well. It was watery and the potatoes were undercooked.
Marlon Tan
[email protected]I thought the gratin was a bit bland. It needed more herbs and spices.
Haleema Bibi
[email protected]The gratin was a bit too salty for my taste. I think I would have used less salt next time.
Meghla Meghla
[email protected]This was my first time making a gratin, and it turned out great! I'm definitely going to be making this again.
Kourtney lachelle Tate
[email protected]I'm not a fan of leeks, but I really enjoyed this dish. The leeks were cooked perfectly and they added a nice flavor to the gratin.
Jason Grisdale
[email protected]This gratin was so cheesy and gooey. I loved it!
Veronica Mugambi
[email protected]I'm always looking for new potato recipes, and this one definitely fits the bill. It's a keeper!
Nontobeko Mbali
[email protected]I would definitely make this dish again. It's a great side dish for a special occasion.
mdsarif howlader
[email protected]Overall, I thought this was a good recipe. It was easy to follow and the dish turned out well.
Syed Ansar Abbas
[email protected]The gratin was a bit too rich for my taste. I think I would have preferred it with a lighter sauce.
fishface animation s
[email protected]I thought the dish was a bit bland. It needed more seasoning.
joanita Wasswa
[email protected]This was a great recipe! I made it for a dinner party and everyone loved it.
Jyniese Bryant
[email protected]I'm not usually a fan of potato dishes, but this gratin changed my mind. The combination of flavors and textures was divine.
Blxck Spirit
[email protected]This potato and leek gratin was an absolute delight! The creamy sauce perfectly complemented the tender potatoes and leeks, and the cheesy topping added a golden-brown crust that was simply irresistible.