FILIPINO MEATLOAF (EMBUTIDO)
My take on the Filipino dish "Embutido". I love this meatloaf and I consider it to be my ultimate comfort food. Enjoy!
Provided by Lulu MD
Categories World Cuisine Recipes Asian Filipino
Time 3h5m
Yield 12
Number Of Ingredients 12
Steps:
- Place bread in a large bowl and pour milk over top, just until pieces are moistened; soak for several minutes. Add ground beef, Vienna sausage, eggs, Cheddar cheese, pickles, bell pepper, raisins, salt, and pepper. Mix together until thoroughly combined.
- Heat a nonstick skillet over medium-high heat. Add 1 to 2 tablespoons of beef mixture to the hot skillet; cook and stir until browned and crumbly, 4 to 6 minutes. Taste and add salt and pepper if necessary.
- Press remaining beef mixture into 2 loaf pans and cover with aluminum foil.
- Fill the water reservoir of a steamer and place loaf pans in the steam tray, using multiple tiers if necessary. Steam meatloaves until no longer pink in the center, 1 1/2 to 2 hours. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Allow loaves to cool to room temperature and then place in the refrigerator for 1 hour.
- Slice loaves into 1/2-inch slices and fry in a hot, nonstick skillet.
Nutrition Facts : Calories 337.7 calories, Carbohydrate 10.5 g, Cholesterol 187 mg, Fat 20.6 g, Fiber 0.6 g, Protein 26.2 g, SaturatedFat 8.1 g, Sodium 713.7 mg, Sugar 4.6 g
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Rashaan Houston
[email protected]I'll definitely be making this again!
Badri Archvadze
[email protected]Two thumbs up!
Brianna Moon
[email protected]5 stars! This meatloaf is a winner!
Javeria Wazeer
[email protected]This meatloaf is a great way to show your family and friends how much you care. It's a delicious and comforting dish that everyone will love.
Simphiwe Simp4
[email protected]I love this meatloaf recipe because it's so versatile. You can add any kind of vegetables or spices that you like.
Hsdhd Hshdg
[email protected]I made this meatloaf in a muffin tin and it was perfect for individual servings. It's a great way to pack lunches or snacks.
Khiwa Gul
[email protected]I used a combination of ground beef and ground turkey in my meatloaf and it turned out great. It's a healthier option and it's still just as delicious.
Amonge Skenjana
[email protected]I added some chopped bacon to my meatloaf and it was amazing. It's a great way to add a little extra flavor.
Aman abbas sheikh
[email protected]I love that this meatloaf is made with ground pork and beef. It gives it a really nice flavor.
Danis Ahmed pro
[email protected]This meatloaf is perfect for a weeknight meal. It's easy to make and it's always a crowd-pleaser.
SHAHJEE FF
[email protected]I made this meatloaf for a potluck and it was a huge success. Everyone loved it!
Sheraz Chaudhary
[email protected]This meatloaf is a great way to use up leftover ground beef. It's also a great way to get your kids to eat their vegetables.
Dj sahadat
[email protected]I've made this meatloaf several times now and it's always a hit. It's so moist and flavorful. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it.
Israel Victor Silvestre Nascimento
[email protected]This is the best meatloaf recipe I've ever tried. It's so easy to make and it always turns out perfect. My family loves it!
Md Saipuo
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of meatloaf, but I'm so glad I did! This meatloaf was so flavorful and moist. I will definitely be making it again.
Azan Asif
[email protected]I made this meatloaf for my family and they loved it! It was easy to make and the instructions were clear. I will definitely be adding this to my regular rotation of recipes.
Jamarcus Murry
[email protected]This Filipino meatloaf was absolutely delicious! The flavors were amazing and it was so moist and juicy. I will definitely be making this again.