GRILLED TERIYAKI SALMON
Flavorful, rich teriyaki marinade for salmon and other firm seafood.
Provided by STELLY
Time 4h15m
Yield 2
Number Of Ingredients 7
Steps:
- Whisk teriyaki sauce, apple juice, brown sugar, vinegar, pepper, and garlic together in a small bowl.
- Place salmon fillets in a glass baking dish. Pour marinade over top, cover, and refrigerate for 4 to 6 hours.
- Preheat an outdoor grill for medium heat and lightly oil the grate.
- Remove salmon fillets from the marinade and shake off excess. Pour marinade into a small saucepan and bring to a boil. Reduce heat to medium-low and simmer until reduced, about 5 minutes.
- At the same time, grill salmon fillets on the preheated grill until fish flakes easily with a fork, 3 to 4 minutes per side.
- Serve fillets with reduced marinade drizzled over top.
Nutrition Facts : Calories 344.7 calories, Carbohydrate 35.9 g, Cholesterol 72 mg, Fat 5.8 g, Fiber 0.4 g, Protein 35.4 g, SaturatedFat 1.4 g, Sodium 2846.2 mg, Sugar 32.3 g
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Nelly Marie
[email protected]5 stars! This recipe is a winner.
Lucy Fidow
[email protected]I'm adding this recipe to my regular rotation. It's a keeper!
obijuru chiamaka
[email protected]I highly recommend this recipe. The salmon was cooked perfectly and the glaze was amazing.
Jotham Atwine
[email protected]Delicious and easy to make.
Olajuwon Azeez
[email protected]Yummy!
Gassimu Rogers
[email protected]This recipe is a great way to cook salmon. The marinade and glaze are both easy to make and add a lot of flavor to the fish. The salmon was cooked evenly and was very moist.
TiRa Munhenga
[email protected]I'm not a huge fan of salmon, but this recipe changed my mind. The marinade and glaze were so flavorful that even I enjoyed it. I'll definitely be making this again.
Lucy Gellerman
[email protected]The marinade and glaze were easy to make and added a ton of flavor to the salmon. I also loved that this recipe was so quick and easy to make. It's definitely a keeper!
Juan Hernanadez
[email protected]I've made this recipe several times now and it's always a hit. The salmon is always cooked evenly and the glaze is delicious. My friends and family love it!
Ludia Nawaz
[email protected]I followed the recipe exactly and my salmon turned out perfectly. The glaze was so flavorful and sticky, and the salmon was cooked to perfection. It was a hit with my family and friends.
Mallory Mathis
[email protected]This grilled teriyaki salmon was an absolute delight! The marinade infused the salmon with a perfect balance of sweetness and savory flavors. The glaze caramelized beautifully, creating a crispy crust that locked in the moisture. The result was a ten