Lumpia is a Filipino type of egg roll. It is a yummy recipe and great to serve as a finger food. I have two sisters-in-law from the Philippines who make this dish.
Provided by Joyce Lowery
Categories Other Side Dishes
Time 1h10m
Number Of Ingredients 10
Steps:
- 1. In a large bowl, combine the ground pork, ground beef, onion, and carrot. Make sure to completely mix everything. Knead the meat mixture in the bowl.
- 2. Gradually blend in the soy sauce, black pepper, garlic powder and salt until all ingredients are evenly distributed.
- 3. Lay out a few wrappers at a time on a flat surface, and place about 2 tablespoons of the filling in a line near the edge on the lumpia wrapper. Make sure the filling is no thicker than your thumb, or the wrapper will cook faster than the filling.
- 4. Fold the lumpia wrapper over the line of meat you just spooned. Now you will begin to roll the meat into a tube. Stop rolling when you are to the middle of the wrapper. Fold the right and left sides of lumpia wrapper to the center. Continue to roll to the end of the wrapper. Dip your fingers in a small bowl of water and lightly moisten the exposed edge of the lumpia wrapper,. Fold wrapper edge onto itself pressing it down gently, so it seems to glue itself down. Place to the side for now and repeat, repeat, repeat! until there isn't any more wrappers or meat left.
- 5. Fry 3 or 4 lumpia at a time. Fry about 3 - 4 minutes, turning once. Lumpia are cooked through when they float and the wrapper is golden brown. Cut in half, or serve as is with dipping sauce.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #cuisine #preparation #very-low-carbs #appetizers #side-dishes #asian #filipino #dietary #gluten-free #low-carb #free-of-something #low-in-something #4-hours-or-less
You'll also love
Danna Castro
[email protected]These lumpia were delicious! I will definitely be making them again.
arbab javed
[email protected]I love lumpia! This recipe was easy to follow and the lumpia turned out great.
Sujan Pokhara
[email protected]These lumpia were a hit at my party! They were so easy to make and everyone loved them.
Brooke
[email protected]I've made lumpia before, but this recipe was by far the best. The lumpia were crispy and flavorful, and the dipping sauce was perfect.
Tembe Dallas
[email protected]I'm not usually a fan of lumpia, but these were amazing! The filling was so flavorful and the wrapper was crispy and delicious.
Johann Visser
[email protected]These lumpia were a bit of a challenge to make, but they were worth the effort. They were crispy and flavorful, and the dipping sauce was the perfect complement.
Rashid Sindhi
[email protected]I'm always looking for new ways to make lumpia. This recipe was a great find. The lumpia were crispy and flavorful, and the dipping sauce was delicious.
Bintisaid Juma
[email protected]This recipe is a keeper! The lumpia were crispy on the outside and tender on the inside. The dipping sauce was also very good.
Prapti Acharya
[email protected]I followed the recipe exactly, but my lumpia didn't turn out crispy. I'm not sure what I did wrong.
Ali Mughall
[email protected]These lumpia were a bit greasy for my taste, but they were still good. I think I'll try making them again with less oil.
Ghareeb Tabah dai
[email protected]I love lumpia, but I'm always looking for new ways to make them. This recipe was a great find. The lumpia were crispy and flavorful, and the dipping sauce was delicious.
Sir Isaac wiggleson
[email protected]These lumpia were a great way to use up leftover vegetables. I added some shredded chicken to the filling, and they were even better.
Ishaq Prince
[email protected]I've never made lumpia before, but this recipe made it easy. The instructions were clear and concise, and the lumpia turned out perfectly.
Badshah Zangejo
[email protected]These lumpia were a little bit challenging to make, but they were definitely worth the effort. They were so crispy and flavorful, and the dipping sauce was the perfect complement.
geeka cyprian
[email protected]I'm not usually a fan of lumpia, but these were amazing! The filling was so flavorful and the wrapper was crispy and delicious.
MD. ASHIK ALI
[email protected]I've made lumpia before, but this recipe was by far the best. The lumpia were crispy and flavorful, and the dipping sauce was perfect.
Udhab Budhathoki
[email protected]These lumpia were a hit at my party! They were so easy to make and everyone loved them.