FILBERTINES
Hazelnuts, or filberts, are by far the most important nut crop grown commercially in the Pacific Northwest.-Hollis Mattson, Puyallup, Washington
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 3 dozen.
Number Of Ingredients 7
Steps:
- In a small bowl, cream butter and sugar until light and fluffy;. Beat in egg. Combine the flour, baking soda and cardamom; add to creamed mixture and mix well. Cover and refrigerate for 1 hour. , Shape into 1-in. balls; roll in chopped nuts. Place 2 in. apart on greased baking sheets. Bake at 350° for 15-18 minutes or until lightly browned. Remove to wire racks to cool.
Nutrition Facts : Calories 62 calories, Fat 4g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 40mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 0 fiber), Protein 1g protein.
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nazkat khan
[email protected]These cookies were amazing! They were so easy to make and they turned out perfectly. I will definitely be making them again soon.
Mani Miraj
[email protected]I've been looking for a good filbertine recipe and this one is perfect! The cookies are crispy and chewy, with a wonderful nutty flavor. I will definitely be making these again and again.
Wadia Habib
[email protected]I made these cookies for a bake sale and they were a huge hit! Everyone loved them.
Sona Rana
[email protected]These cookies were a little too dry for my taste, but they still had a good flavor.
Nissy Unam
[email protected]I've never made filbertines before, but these were so easy to make and they turned out great! I will definitely be making them again.
Jia Singh
[email protected]These cookies were delicious! They were the perfect combination of crispy and chewy. I will definitely be making them again.
Donnish Iwok
[email protected]I had some trouble getting the cookies to spread out in the oven. I think I needed to press them down a little more before baking.
Habiba Isah Abdullahi
[email protected]These cookies were a little too sweet for my taste, but they were still good.
NellieAnn Holguin
[email protected]I followed the recipe exactly and the cookies turned out great. They were crispy and had a wonderful nutty flavor. I will definitely be making these again.
ZaKiR HosSaIn24
[email protected]These cookies were amazing! I made them for a party and they were a huge hit. Everyone loved them.
Shannon Smith Blanchard
[email protected]I've made these filbertines a few times now and they're always a favorite. They're so simple to make and they always come out delicious. I love the combination of the sweet and nutty flavors.
Md samim Hasan
[email protected]These filbertines were a hit! They were so easy to make and turned out perfectly. I used a food processor to chop the nuts and it worked great. The cookies were crispy on the outside and chewy on the inside, with a wonderful nutty flavor. I will defi