FIG PRESERVE CAKE
Steps:
- 1. Preheat oven to 375 degrees.Cream sugar and oil. Add eggs one at a time, beating after each. Stir next 7 ingredients together. Add nuts and raisins. Stir in flour mixture and add alternately with buttermilk to creamed mixture. Pour into greased and floured tube pan. Bake at 375 degrees for 1 hr.
- 2. For glaze, melt butter and add sugars. Stir and cook 1 min. until bubbly. Stir in cream and bring to a boil.Cook and stir 2 min. Drizzle over cake and down sides.
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MD. Musfiq
[email protected]I'm not sure what went wrong, but my cake didn't turn out as well as I hoped. It was a little dry and the flavors didn't really come together.
Shehroz Gujjar
[email protected]I made this cake for my friend's birthday and she loved it! She said it was the best cake she'd ever had.
Ammar Hassan
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. It's a special treat that's perfect for a special occasion.
S4 Sarkar
[email protected]I'm allergic to figs, so I used a different type of fruit preserves in the cake. It was still delicious!
Raja Waseem
[email protected]I added a little bit of chopped walnuts to the cake batter and it gave it a nice crunch.
Dr.Azam Wesa
[email protected]I'm not a baker, but this recipe was easy to follow and the cake turned out great.
Jadoon Hazara
[email protected]This cake is perfect for fall. The flavors of the figs and spices are warm and inviting.
Katrina Whitmore
[email protected]I made this cake for a party and it was a huge success. Everyone loved it!
Super Sports
[email protected]I had some trouble finding fig preserves, but I eventually found them at a specialty grocery store. The cake was worth the effort!
Nathan Wong
[email protected]I thought this cake was a little too sweet for my taste. I would reduce the amount of sugar next time.
Lachlan Antcliff
[email protected]I've made this cake several times now and it's always a hit. It's a great way to use up leftover fig preserves.
AK Gaming
[email protected]This was a great recipe! I used fresh figs from my garden and they were perfect in the cake.
Easy Sounds
[email protected]I'm not a big fan of figs, but I really enjoyed this cake. The flavors were well-balanced and the cake was moist and fluffy.
Emma Kanyakula
[email protected]This cake was easy to make and turned out beautifully. The fig preserves added a lovely sweetness and moisture.
Witold Macyszyn
[email protected]I made this cake for my family and they loved it! The figs gave it a delicious and unique flavor.