FIG CAKE
Rich and fluffy fig cake as your summer party dessert!
Provided by CajunGrocer.com
Categories Desserts Fruit Dessert Recipes Fig Dessert Recipes
Time 1h30m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 12-cup fluted tube pan (such as Bundt®) with cooking spray.
- Combine sugar and eggs in a bowl; beat with an electric mixer until sugar dissolves. Stir in vegetable oil. Pour in milk; mix well.
- Combine flour, cinnamon, baking soda, and salt in a separate bowl. Mix into the creamed sugar mixture until blended. Fold fig preserves and pecan pieces into the batter.
- Pour batter into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool in the pan for 10 minutes. Invert onto a wire rack to cool completely before slicing.
Nutrition Facts : Calories 467.1 calories, Carbohydrate 52 g, Cholesterol 48.5 mg, Fat 27.6 g, Fiber 1.7 g, Protein 5.3 g, SaturatedFat 3.8 g, Sodium 324.8 mg, Sugar 34.9 g
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Playmack TV
p@yahoo.comI've made this cake several times now and it's always a hit. It's a great recipe to have on hand for when you need a quick and easy dessert.
Niru Niru
n36@yahoo.comThis cake is a great way to use up leftover figs. It's also a delicious and easy dessert to make.
Abubakar Yahaya
y.a66@yahoo.comI made this cake for my friend's birthday and she loved it! She said it was the best fig cake she's ever had.
Hannah Adom
hannah-a82@yahoo.comThis cake is a perfect balance of sweetness and tartness. I love the way the figs add a bit of texture.
Gloria Olly
o_g91@hotmail.comI love the unique flavor of this cake. It's a great way to change up your usual dessert routine.
Purna Tamang
tamang-purna@yahoo.comI'm not much of a baker, but this recipe was easy to follow and the cake turned out great. I'll definitely be making it again.
Rana matloob
m-rana28@gmail.comThis cake is perfect for a special occasion. It's elegant and delicious.
Usama Mir
u@hotmail.frI've never made a fig cake before, but this recipe made it easy. The cake turned out beautifully and tasted even better.
Prince Nisu
nisu_p60@gmail.comThis cake is so moist and flavorful. I love the combination of figs and walnuts.
Shujahat Ali
a.s@gmail.comI made this cake for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Rinan rinan
r.r11@yahoo.comThis recipe is a keeper! I've made it several times now and it always turns out perfectly. It's a great way to use up fresh figs.
Vanessa Leon
l_vanessa93@gmail.comI'm not a big fan of figs, but I decided to give this recipe a try anyway. I'm so glad I did! The cake was surprisingly delicious and I've already made it twice more.
Wisdom Princes
p_w@hotmail.frThis cake was a hit at my party! Everyone loved it and couldn't stop talking about how delicious it was.
wiz_yoni
wiz_yoni48@hotmail.co.ukI followed the recipe exactly and my cake turned out perfect! It was so easy to make and the results were amazing. I'll definitely be making this again.
Byarugaba Daniel
daniel-b37@gmail.comThis fig cake is a delightful treat! The flavors of the figs, honey, and walnuts blend perfectly together, creating a moist and flavorful cake that's perfect for any occasion.