RASPBERRY CHEESECAKE PARFAIT
Got this out of the "Cooking Light 5 Star Recipes" book and it is fabulous. Tastes like a fattening dish! Great for a romantic dinner for two as well.
Provided by TishT
Categories Cheesecake
Time 3h
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Position knife blade in food processor bowl; add first 3 ingredients.
- Process until smooth, scraping sides of processor bowl once; set mixture aside.
- Combine raspberry spread and raspberries, and stir gently.
- Spoon 1/4 cup raspberry mixture into each of 2 8 oz parfait glasses.
- Top each with 2 Tbs ricotta mixture, 3 Tbs cookie crumbs, 2 Tbs ricotta mixture, 1/4 cup raspberry mixture, and 1 Tbs whipped topping.
- Chill parfaits at least 2 hours before serving.
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Walter White
[email protected]I made this parfait for my kids and they loved it! They said it was the best dessert they've ever had.
Sara Alani
[email protected]This parfait is the perfect summer dessert. It's light and refreshing, and the flavors are just perfect. I highly recommend it!
KingMB XJ
[email protected]I've tried several different raspberry cheesecake parfait recipes, but this one is by far the best. The cheesecake filling is so smooth and creamy, and the raspberries add the perfect amount of tartness.
A Ali Tabish
[email protected]This parfait is so easy to make and it's always a hit. I love that I can make it ahead of time and it's still just as good the next day.
Toma Aktar
[email protected]I'm so glad I found this recipe. It's the perfect way to use up leftover cheesecake and raspberries.
Syed Kamran
[email protected]This recipe is a great way to get your kids involved in the kitchen. My kids loved helping me make the cheesecake filling and graham cracker crumbs.
Md Aouyal
[email protected]I made this parfait for my kids and they loved it! They said it was the best dessert they've ever had.
Oman J
[email protected]This parfait is the perfect summer dessert. It's light and refreshing, and the flavors are just perfect. I highly recommend it!
No Bodys
[email protected]I've tried several different raspberry cheesecake parfait recipes, but this one is by far the best. The cheesecake filling is so smooth and creamy, and the raspberries add the perfect amount of tartness.
Matovu Benjamin
[email protected]This parfait is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it's still just as good the next day.
Joash Dharamligam
[email protected]I'm not a big fan of raspberries, but I still enjoyed this parfait. The cheesecake filling and graham cracker crumbs were so good that I didn't even miss the raspberries.
Kathryn Turner
[email protected]This recipe is a great way to use up leftover cheesecake. I had some leftover from a birthday party and I didn't want it to go to waste. This parfait was the perfect solution!
Gavin London
[email protected]I made this parfait for a brunch party and it was a huge success. Everyone loved it! The cheesecake filling was especially creamy and delicious.
Annelyse Pool
[email protected]I love that this recipe uses fresh raspberries. It really makes a difference in the flavor. I also like that it's not too sweet. It's the perfect balance of sweet and tart.
Paavo Hanghome
[email protected]This recipe is a keeper! It's easy to follow and the results are impressive. I've made it several times now and it's always a hit.
Musa M. Kaba (KMsquare)
[email protected]I'm not usually a fan of parfaits, but this one changed my mind. The flavors and textures were perfectly balanced, and it was the perfect way to end a summer meal.
MINISTER ABLING EMEKA
[email protected]This raspberry cheesecake parfait was a hit at my last dinner party! The combination of creamy cheesecake, tart raspberries, and crunchy graham cracker crumbs was divine. I'll definitely be making this again.