ONION PIE
My grandmother and mother always make onion pie during the holidays, but it's good anytime. This is a savory side dish that you can serve with almost any meat or main course. It's especially good with roast beef. -Mary West, Marstons Mills, Massachusetts
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a large skillet, saute onions in oil until soft but not browned; drain well. In a large bowl, whisk eggs. Stir in the bread crumbs, cheese, parsley and onions. , Place in a greased 10-in. pie plate. Bake at 350° until a knife inserted in the center comes out clean, 35-40 minutes.
Nutrition Facts : Calories 170 calories, Fat 9g fat (3g saturated fat), Cholesterol 163mg cholesterol, Sodium 176mg sodium, Carbohydrate 14g carbohydrate (8g sugars, Fiber 3g fiber), Protein 9g protein.
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Othoi Islam
[email protected]This onion pie looks amazing!
Ra Rahad
[email protected]I can't wait to try this recipe!
Erlin Avdi
[email protected]This pie is perfect for a cold winter night.
Ibrahim Bwambale
[email protected]I'm a huge fan of onion pie, and this recipe is one of the best I've ever tried.
lana aly
[email protected]I followed the recipe exactly and my pie turned out great! The only thing I would change is to add a little more salt to the filling.
Nasr Tkham
[email protected]This pie was a bit too rich for my taste, but it was still very good.
Ishaq Ghaffar
[email protected]I'm not a huge fan of onions, but this pie was surprisingly good! The sweetness of the caramelized onions balanced out the sharpness of the cheese.
Ataullah Sadozai
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfect.
Lisa Fields
[email protected]I made this onion pie last night and it was a huge hit with my family! The crust was flaky and buttery, and the filling was savory and flavorful.
Tony Ekpunobi
[email protected]This onion pie looks absolutely delicious! I can't wait to try this recipe.