FIG AND RASPBERRY COBBLER
If you have never had fresh figs do try to buy some if you can-but use right away! This really is a lovely combination of fruits!
Provided by Diana Adcock
Categories Dessert
Time 1h30m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- In a medium or large saucepan over low heat combine half the figs and half the raspberries with the sugars, flour, ginger, lemon rind, cinnamon stick and ground cinnamon.
- Cool for 40 minutes stirring occasionally.
- Prepare pie crust and preheat oven to 475 degrees.
- Stir in remaining figs and raspberries.
- Remove from heat and discard cinnamon stick.
- Roll out 1/2 of the pie dough and line the bottom of a 2 quart baking dish.
- Fill with fig-raspberry mixture.
- At this point you can roll out the dough and cut into 1 inch strips for a lattice top or tear the crust and top as you will.
- Sprinkle top with the 1 tablespoon sugar and bake for 30 minutes or until crust is a nice light golden brown.
- Remove and place on a wire rack for 30 minutes.
- Serve warm with vanilla ice cream or chill.
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Osale Grace
g61@gmail.comI'm not sure if I like figs. Has anyone tried this cobbler?
Tanvir Shakib
shakib83@hotmail.comI've never had a fig and raspberry cobbler before. It sounds interesting.
Tiko Tiko
t_tiko94@yahoo.comThis cobbler looks delicious. I'm going to have to make it soon.
Uchechukwu Ann
a-u@hotmail.comI can't wait to try this cobbler!
Shah Zada
s.z12@hotmail.frThis cobbler is the perfect dessert for a special occasion.
Dale Barksdale
b-d61@hotmail.frI made this cobbler for a potluck, and it was a huge hit. Everyone loved it!
Maximo Effort
maximo_e73@gmail.comThis cobbler is so easy to make, and it's a great way to use up leftover fruit.
Meer Rashid
rashid_meer@yahoo.comI'm not a big fan of figs, but I loved this cobbler. The raspberries really balance out the flavor.
Ambrosia Midkiff
m@yahoo.comThis cobbler is delicious! The filling is sweet and tangy, and the crumble topping is perfectly crispy.
Jahir Islam
islamjahir46@gmail.comI've made this cobbler several times now, and it's always a hit. It's a great way to use up fresh fruit.
Xolani Khuzwayo
xolanik@gmail.comThis cobbler is the perfect dessert for a summer party. It's light and refreshing, but still satisfying.
Evans kamunde
evans_kamunde26@hotmail.comI love the tartness of the raspberries in this cobbler. It really balances out the sweetness of the figs.
Carson Kreger
carson-k86@gmail.comThis cobbler is so easy to make, and it's always a hit with my family and friends.
Emad Magdy
magdy.emad68@aol.comThe crumble topping on this cobbler is amazing! It's the perfect combination of sweet and crunchy.
arman Noorrhaman
arman-noorrhaman100@gmail.comThis was my first time making a cobbler, and it turned out great! The recipe was easy to follow and the cobbler was delicious.
Ismail Jaci
ismail-jaci45@gmail.comI love that this cobbler is made with fresh fruit. It really makes a difference in the flavor.
Dipak Kafle
dipak9@yahoo.comThis cobbler was a delight! The combination of figs and raspberries was perfect, and the crumble topping was just the right amount of sweet and crunchy.