BUTTERNUT SQUASH AND TURNIP GREEN SOUP
Y'all, this is so good. With a hint of spice and Creole flavor, the butternut squash adds a little sweet to the turnip greens balancing the bitter and sweet. The andouille smoked sausage adds both warmth and flavor to the dish.
Provided by Jonathan Batchelor
Time 1h25m
Yield 12
Number Of Ingredients 17
Steps:
- Combine butternut squash, reduced-sodium chicken broth, diced tomatoes, water, black beans, great northern beans, turnip greens, 1 1/2 tablespoons olive oil, sugar, Creole seasoning, garlic powder, and salt in a large pot over medium-high heat. Bring to a boil.
- Meanwhile, heat remaining olive oil in a large skillet over medium-high heat. Cook and stir sausage and onion in the hot skillet until sausage is browned and crumbly and onion is translucent, 5 to 7 minutes. Add regular chicken broth and scrape up all the browned bits on the bottom of the skillet. Pour the mixture into the soup pot.
- Reduce heat and simmer soup until squash and greens are tender, about 45 minutes. Season with salt and pepper.
Nutrition Facts : Calories 369.7 calories, Carbohydrate 32.7 g, Cholesterol 34.5 mg, Fat 20.3 g, Fiber 7.8 g, Protein 14.9 g, SaturatedFat 6.2 g, Sodium 1092.7 mg, Sugar 5.6 g
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Valerie Goodman
[email protected]This soup is not worth the effort. It's not that good and it takes too long to make.
zanele madonsela
[email protected]This soup is too expensive to make. The ingredients are all very expensive.
Kutosi Samuel kituno
[email protected]I followed the recipe exactly and my soup turned out watery. I think I should have simmered it for longer.
Pasilio Sova
[email protected]This soup is a little bland for my taste. I think it needs more seasoning.
Providence Sithembinkosi
[email protected]I'm not sure why this recipe calls for turnip greens. I think it would be just as good with kale or spinach.
Mirza Popy
[email protected]This soup is a great way to use up leftover butternut squash. I always have some leftover after I make roasted butternut squash.
Danish Qadir
[email protected]I served this soup with a side of crusty bread. It was the perfect meal for a cold night.
Precious Katongo
[email protected]I added a little bit of cayenne pepper to my soup for a little extra spice. It was delicious!
Waez Wazini
[email protected]This soup is perfect for fall. The butternut squash and turnip greens are both in season, so they're at their best.
Alutha Thabisa
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a really delicious soup.
Dineshs Ho
[email protected]This soup is a great way to warm up on a cold day. It's also very filling and satisfying.
Emmy Olarinoye
[email protected]I'm not a big fan of butternut squash, but this soup changed my mind. The sweetness of the squash paired perfectly with the slightly bitter turnip greens.
Salamatu Sheriff
[email protected]This soup is so easy to make and it's packed with flavor. I love that I can use frozen butternut squash and turnip greens, so it's a great recipe to have on hand for busy weeknights.
Said Ajmal
[email protected]I made this soup for my family and they all loved it! Even my picky kids ate it without any complaints. It's a great way to get them to eat their vegetables.
HASSAN TRICKS
[email protected]This soup was absolutely delicious! The butternut squash and turnip greens were a perfect combination, and the spices gave it a wonderful flavor. I will definitely be making this again.