PARMESAN CRUSTED FRESH WATER BASS
Crispy golden on the outside and flaking glistening fish inside. Nothing like the fresh taste from a recent catch.
Provided by barbara lentz
Categories Fish
Time 15m
Number Of Ingredients 7
Steps:
- 1. Place the melted butter in a swallow dish. Mix the Parmesan, potato flakes, salt, paprika, and black pepper in another shallow dish.
- 2. Add oil to a large skillet. the bass fillets in the melted butter then dredge in the Parmesan mixture. Fry until golden on both sides.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Latifa
[email protected]This recipe is the worst thing I've ever tasted.
M W
[email protected]I would not recommend this recipe to anyone.
Aman Amanjha
[email protected]This recipe is a waste of time and money.
Macdonald30000 Okeke
[email protected]I think this recipe would be better with a different type of fish.
a wiz0009
[email protected]This recipe is a bit too salty for my taste.
Miller Puranemaziba
[email protected]I'm not sure what I did wrong, but my fish didn't come out crispy.
Christine Acosta
[email protected]This recipe is a bit pricey, but it's definitely worth it.
Usama Israr
[email protected]I had some trouble finding fresh water bass, so I used tilapia instead.
Brooklyn Prewitt
[email protected]This recipe is a bit time-consuming, but it's worth the effort.
DANGER _ZONE
[email protected]I'm not a big fan of fish, but I loved this recipe.
Gabby Maree
[email protected]This dish is perfect for a special occasion.
London Rudd
[email protected]The Parmesan crust is the perfect complement to the delicate flavor of the fish.
Xstrikered
[email protected]I highly recommend this recipe to anyone who loves fish.
Najmus Shakib
[email protected]This recipe is a great way to use up leftover fish.
didar tv
[email protected]I substituted panko breadcrumbs for the Parmesan cheese and it was still delicious.
LilLani5280 Garcia
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser.
Jonathan Carr
[email protected]The fish was a little dry for my taste, but the Parmesan crust made up for it.
Aaron Alfredson
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make this dish without any problems.
shadow clone
[email protected]This Parmesan-crusted fresh water bass was a hit with my family! The fish was cooked perfectly, and the Parmesan crust was crispy and flavorful.