FIG AND ORANGE COMPOTE
Steps:
- Using a zester, remove the zest of one orange in long strips.
- Using a sharp knife, carefully remove the pith from all the oranges, so the flesh is fully exposed. Slice the oranges crosswise into sections 1/4 inch thick. Remove seeds, and place the slices in a bowl.
- Blend the sugar and water in a small saucepan. Stir well to dissolve the sugar completely. Bring the mixture to a boil, reduce heat and simmer 10 minutes or to a syrupy consistency. Remove from heat, and add grenadine syrup. Blend well. Set aside.
- Place 4 figs snugly in a small saucepan. Pour just enough syrup over them so they are 90 percent covered. Add the strips of orange zest. Bring to a boil, cover and simmer 10 minutes. Remove and refrigerate.
- Place the 4 cooked figs over the marinating orange slices in the bowl. Pour over the cooking liquid and 4 tablespoons of Grand Marnier. Cover with plastic wrap, and refrigerate.
- Just before serving, slice the 4 uncooked figs lengthwise into four sections.
- Distribute the chilled orange slices and their juices over 4 chilled plates. Lay four uncooked fig quarters over each serving, and top with a poached fig. Sprinkle with the 2 remaining tablespoons of Grand Marnier, and garnish each with a sprig of mint.
Nutrition Facts : @context http, Calories 593, UnsaturatedFat 0 grams, Carbohydrate 142 grams, Fat 0 grams, Fiber 6 grams, Protein 2 grams, SaturatedFat 0 grams, Sodium 6 milligrams, Sugar 135 grams
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Joe Black
[email protected]This looks delicious!
Md Saifuddin Ahmed
[email protected]I can't wait to try this!
Abdullah Rafiq
[email protected]This is a must-try recipe!
Lshcjf Ndnc
[email protected]Thanks for sharing this recipe!
Tina James
[email protected]I'll definitely be making this again!
Unaloto Taufa
[email protected]Yum!
Jesca Akello
[email protected]Overall, I really enjoyed this fig and orange compote. It's a great way to use up ripe figs and it's a delicious topping for a variety of desserts.
Mabatho Nkosi
[email protected]This compote is delicious, but it's a little time-consuming to make.
O Neal
[email protected]I followed the recipe exactly and the compote turned out too sweet for my taste. Next time I'll use less sugar.
Md Alamin Hosen Alamin
[email protected]This compote is a great way to use up ripe figs. I had a bunch of figs that were about to go bad, so I made this compote and it turned out great!
Niitoki
[email protected]I'm not a huge fan of figs, but I really enjoyed this compote. The oranges and ginger helped to balance out the sweetness of the figs.
Sajid Ullah
[email protected]This compote is so versatile! I've used it as a topping for pancakes, waffles, yogurt, and ice cream. It's also great as a filling for pies and tarts.
Laura Howard
[email protected]I love the combination of figs and oranges in this compote. It's sweet, tart, and refreshing all at the same time. I've made it several times and it's always a hit.
Regina Taylor
[email protected]This was my first time making fig and orange compote, and it turned out great! The instructions were easy to follow and the compote was delicious. I used it as a topping for my morning oatmeal and it was the perfect way to start my day.
Anthony Rankwane
[email protected]I made this compote for a brunch party and it was a huge hit! Everyone loved the unique and flavorful combination of figs and oranges. I especially appreciated how easy it was to make - just a few simple ingredients and steps.
HARACORE
[email protected]This fig and orange compote was a delightful treat! The combination of sweet figs and tangy oranges created a perfectly balanced flavor. I loved the addition of ginger and vanilla, which added a touch of warmth and complexity. I served the compote ov