Make and share this Fiddleheads with Lemon recipe from Food.com.
Provided by Tara1183
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- put fiddleheads, salt and water into a small pot and bring to a boil, turn down heat and simmer 20 min.
- Strain water and mix fiddleheads with butter, lemon and pepper.
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Ijhar khan
[email protected]Thanks for sharing this recipe! I can't wait to try it.
Sagor Sagor
[email protected]I'm so glad I found this recipe. I've been looking for a good fiddlehead recipe for ages.
Zafro Khan
[email protected]These fiddleheads are the perfect side dish for any meal.
Robbie Kelly
[email protected]I love how easy this recipe is to make.
JANI KHOKHAR
[email protected]This recipe is great! I've made it several times and it's always a hit.
Wil
[email protected]I'm not sure what I did wrong, but my fiddleheads turned out mushy.
Amras Halder
[email protected]The fiddleheads were a bit too sour for my taste.
Sedric White
[email protected]I would have liked the fiddleheads to be a bit more tender.
Yong Sark
[email protected]These fiddleheads were a bit bland for my taste.
saint agada
[email protected]I'm not a huge fan of fiddleheads, but this recipe was actually pretty good.
Blair Rios
[email protected]These fiddleheads were so easy to make and they tasted great.
Sainimili Maria
[email protected]I've made this recipe several times and it's always a winner.
Tushemerirwe Hadijja
[email protected]These fiddleheads were delicious! I'll definitely be making them again.
mahar Yaseen
[email protected]I love fiddleheads and this recipe is one of my favorites. They're so easy to make and they're always a hit with my guests.
Khadra Abdirahman
[email protected]These fiddleheads were a bit too sour for my taste, but I think that's just because I didn't rinse them well enough. Otherwise, they were a great side dish.
Yasin Uddin
[email protected]I've never had fiddleheads before, but I'm so glad I tried this recipe. They were so easy to make and they tasted amazing.
Qrow
[email protected]These fiddleheads were delicious! I followed the recipe exactly and they turned out perfectly. They were tender and flavorful, and the lemon added a nice brightness to the dish.