FIDDLEHEADS WITH LEMON

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Fiddleheads with Lemon image

Make and share this Fiddleheads with Lemon recipe from Food.com.

Provided by Tara1183

Categories     Lunch/Snacks

Time 25m

Yield 4 serving(s)

Number Of Ingredients 7

2 cups fiddleheads (washed well and trimmed of brown spots)
1 cup water
1 teaspoon salt (I use kosher)
1 tablespoon olive oil or 1 tablespoon butter
1 tablespoon lemon juice
1/4 teaspoon black pepper
salt

Steps:

  • put fiddleheads, salt and water into a small pot and bring to a boil, turn down heat and simmer 20 min.
  • Strain water and mix fiddleheads with butter, lemon and pepper.

Ijhar khan
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Thanks for sharing this recipe! I can't wait to try it.


Sagor Sagor
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I'm so glad I found this recipe. I've been looking for a good fiddlehead recipe for ages.


Zafro Khan
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These fiddleheads are the perfect side dish for any meal.


Robbie Kelly
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I love how easy this recipe is to make.


JANI KHOKHAR
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This recipe is great! I've made it several times and it's always a hit.


Wil
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I'm not sure what I did wrong, but my fiddleheads turned out mushy.


Amras Halder
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The fiddleheads were a bit too sour for my taste.


Sedric White
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I would have liked the fiddleheads to be a bit more tender.


Yong Sark
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These fiddleheads were a bit bland for my taste.


saint agada
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I'm not a huge fan of fiddleheads, but this recipe was actually pretty good.


Blair Rios
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These fiddleheads were so easy to make and they tasted great.


Sainimili Maria
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I've made this recipe several times and it's always a winner.


Tushemerirwe Hadijja
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These fiddleheads were delicious! I'll definitely be making them again.


mahar Yaseen
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I love fiddleheads and this recipe is one of my favorites. They're so easy to make and they're always a hit with my guests.


Khadra Abdirahman
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These fiddleheads were a bit too sour for my taste, but I think that's just because I didn't rinse them well enough. Otherwise, they were a great side dish.


Yasin Uddin
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I've never had fiddleheads before, but I'm so glad I tried this recipe. They were so easy to make and they tasted amazing.


Qrow
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These fiddleheads were delicious! I followed the recipe exactly and they turned out perfectly. They were tender and flavorful, and the lemon added a nice brightness to the dish.


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