FETTUCCINE WITH WILD MUSHROOMS
Looking for a classic Italian cuisine dinner? Then check out this pasta made with mushroom sauce - ready in an hour.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h
Yield 4
Number Of Ingredients 9
Steps:
- In small bowl, pour water over mushrooms. Let stand 30 minutes; drain.* Coarsely chop mushrooms. Cook and drain fettuccine as directed on package; keep warm.
- Meanwhile, in 10-inch skillet, heat oil over medium heat. Cook mushrooms, onion and garlic in oil, stirring occasionally, until onion is tender. Stir in whipping cream and salt. Heat to boiling; reduce heat to low. Simmer uncovered 3 to 5 minutes, stirring occasionally, until slightly thickened.
- Return fettuccine to saucepan. Pour sauce over fettuccine; toss until fettuccine is well coated. Serve with pepper.
Nutrition Facts : Calories 450, Carbohydrate 41 g, Cholesterol 115 mg, Fat 4 1/2, Fiber 2 g, Protein 9 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 330 mg, Sugar 3 g, TransFat 1/2 g
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Amir Falq
[email protected]This is one of the best pasta dishes I've ever had. The flavors are incredible and the texture is perfect.
Namatovu Zahara
[email protected]I'm not a fan of wild mushrooms, but this recipe convinced me otherwise. The mushrooms were cooked perfectly and the sauce was delicious.
Anaya Noor (Noor)
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Ehtisham Qureshi
[email protected]I love the simplicity of this recipe. It's made with just a few ingredients, but the flavors are amazing.
Sifat Islam
[email protected]This dish is so delicious and comforting. It's perfect for a cold winter night.
Samjhana Bharati
[email protected]I've made this recipe several times and it always turns out perfect. It's a family favorite!
rahmat ullha
[email protected]This is a great recipe for a special occasion dinner. It's easy to make and always impresses my guests.
Nicholas Miller
[email protected]I'm not a big fan of mushrooms, but this dish changed my mind. The combination of flavors was amazing and the sauce was so creamy and flavorful.
Rajon Campbell
[email protected]The sauce was rich and flavorful, and the mushrooms were perfectly cooked. The fettuccine was cooked al dente, which gave the dish a nice bite.
Alana Gonzalez
[email protected]The recipe was easy to follow and the ingredients were readily available. I especially loved the addition of white wine, which added a subtle depth of flavor to the dish.
Amanda Hall
[email protected]This fettuccine with wild mushrooms recipe was a delight! The combination of earthy mushrooms, creamy sauce, and al dente pasta was simply divine.