4-LAYER LEMON DESSERT WITH PECAN SANDIES CRUST
This luscious lemon dessert was requested by a co-worker for her birthday. The Pecan Sandies crust is at the suggestion of Kimi Gaines, who uses this for her 4-layer chocolate dessert.
Provided by Stephanie Dodd
Categories Other Desserts
Time 25m
Number Of Ingredients 8
Steps:
- 1. Crush Pecan Sandies with a rolling pin; add softened butter starting with one stick and if needed, add a little more; press into the bottom of a 9 x 13" ungreased pan. Bake at 350 degrees for 12 - 15 minutes or until lightly browned. Cool
- 2. Mix 8 oz. cream cheese, one cup powdered sugar until well blended; fold in one cup of Cool Whip and mix well. Spread over cooled crust. Mix Lemon Instant Pudding with three cups of milk and refrigerate until it begins to set up. Spread this over the cream cheese mixture.
- 3. Spread 1 1/2 - 2 cups Cool Whip over the Lemon Pudding mixture. Crush the 3 - 4 Pecan Sandies left from the package and sprinkle over the Cool Whip. Refrigerate several hours or overnight. Variations: Use Butterscotch, Pistachio, Chocolate, or Vanilla pudding instead of the Lemon; the rest of the recipe is the same. ENJOY
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Courtney Stallon
[email protected]This is my go-to dessert recipe when I need something quick and easy. It's always a crowd-pleaser.
Akas Hossain
[email protected]I've been making this dessert for years and it's always a hit. It's the perfect dessert for any occasion.
Ko Li
[email protected]This dessert is so easy to make and it always turns out perfectly. I love that I can use store-bought ingredients to make it. It's also a great way to use up leftover egg yolks.
Qayum khan
[email protected]I'm not a huge fan of lemon desserts, but this one was actually really good! The crust was the perfect balance of sweet and crumbly, and the lemon filling was tart and refreshing. I would definitely recommend this recipe.
Abdulkayum Islam
[email protected]This was a great dessert to make with my kids. They loved helping me mix the ingredients and pour the batter into the pan. The finished product was delicious and we all enjoyed it.
nufa nufa38
[email protected]This dessert is a bit too tart for my taste, but I think it would be perfect with a little less lemon juice. I also found the crust to be a bit dry. Overall, it's a good dessert, but I would make a few changes next time.
Elijah Hehr
[email protected]I followed the recipe exactly and it turned out perfectly! I love the way the lemon flavor shines through in every bite. This is definitely a keeper.
Emilee Stiles
[email protected]This is the best lemon dessert I've ever had! The crust is so good and the filling is perfectly lemony. I will definitely be making this again.
Alim Don
[email protected]I made this dessert for a party and it was a huge hit! Everyone loved the combination of flavors and textures. I would definitely recommend it.
Tetelo Manyashi
[email protected]This 4-layer lemon dessert is a delightful treat! The pecan sandies crust adds a nice nutty flavor and the lemon filling is perfectly tart and creamy. I topped it off with whipped cream and fresh berries for an extra special touch.