FETTUCCINE WITH SALMON, MUSHROOM AND ASPARAGUS
Steps:
- To start, fill your kettle with water and bring it to the boil. While water is heating place a pot on the stove over medium heat to warm up. Once the kettle has boiled, transfer water to the pot. Season water with salt and throw in the linguini, cooking for the time outlined on the packet - usually around 7 mins (this kettle to pot trick is one my mother often uses to speed up a midweek pasta). While the linguini is cooking, heat olive oil in a frypan over medium-high heat and sautee mushrooms, asparagus and garlic for 3 mins. Lower heat to simmer and pour in the cream. Simmer for another 3 minutes then add parsley, salt and pepper and stir well to combine. Then remove from heat. When linguini is cooked, strain the water from the pot and transfer the linguini into the frypan with the cream mixture. Stir the pasta through the sauce till well combined. Flake the hot smoked salmon into small pieces and stir the majority of it through the pasta reserving a few pieces to place on top of the dish after plating. Divide the pasta between two bowls, top with the remaining salmon, add a sprinkle of chopped parsley and enjoy.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Zaka Ullah Bhatti
[email protected]Overall, I was disappointed with this recipe. I would not recommend it.
Nakida Williams
[email protected]The salmon was a bit overcooked. I would cook it for less time next time.
Noodie Good
[email protected]The sauce was too thin for my liking. I would add more flour or cornstarch next time.
Bekah and dizzy
[email protected]This dish is a bit bland for my taste. I would add more salt and pepper next time.
Maa Tele
[email protected]I'm not a fan of mushrooms, but I loved them in this dish. They added a nice earthy flavor.
Samad Jokhio
[email protected]This is a great recipe for a special occasion. It's elegant and delicious.
Richard Matengu
[email protected]I love the creamy sauce in this dish. It's so flavorful and pairs perfectly with the salmon and asparagus.
Basit Shah
[email protected]This is a great recipe for a quick and easy lunch. I often make it on weekends when I'm short on time.
wm 106
[email protected]I wasn't sure about the combination of flavors, but I was pleasantly surprised. This dish is now one of my favorites.
Nadiya Aktae
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover salmon.
Dwight Lewis
[email protected]This dish is a bit pricey to make, but it's worth it for a special occasion.
Nafiu Auzai
[email protected]I'm not a great cook, but this recipe was easy to follow and the results were amazing.
lanjoy
[email protected]I made this for a party and it was a huge success. Everyone raved about how delicious it was.
Janet Dumbar
[email protected]This is now my go-to recipe for fettuccine. It's so easy to make and always turns out perfectly.
Sabbir Hassin
[email protected]I love that this dish is healthy and flavorful. I feel good about feeding it to my family.
art_Guy
[email protected]This was a quick and easy weeknight meal. I was able to get it on the table in under 30 minutes.
Akhlas Vai
[email protected]I'm not a big fan of fish, but I really enjoyed this dish. The salmon was cooked perfectly and the sauce was delicious.
Soliman Mamon
[email protected]I made this for dinner last night and it was a hit with my family! Everyone loved the combination of flavors and textures.
BilL Chudry
[email protected]This dish was absolutely delicious! The flavors of the salmon, mushrooms, and asparagus came together perfectly. I followed the recipe exactly and it turned out beautifully. I will definitely be making this again.