HOT CREAM CHEESE-CORN CASSEROLE
This cream cheese-corn casserole is a Thanksgiving classic at our house. Since we like it spicy, I add jalapeno peppers.
Provided by Richard
Categories Side Dish Vegetables Corn
Time 45m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a casserole dish.
- Combine cream cheese and butter in a microwave-safe bowl and heat until melted, 1 to 2 minutes. Pour into a large skillet and add milk and flour. Cook, stirring occasionally, over medium heat until mixture thickens, 3 to 5 minutes.
- Combine corn and jalapeno peppers in a bowl; add to cream cheese sauce. Season with salt and mix well. Pour into the prepared casserole dish.
- Bake in the preheated oven until lightly browned, about 30 minutes.
Nutrition Facts : Calories 305.7 calories, Carbohydrate 24.3 g, Cholesterol 63 mg, Fat 22.2 g, Fiber 2.2 g, Protein 6.7 g, SaturatedFat 13.5 g, Sodium 596.3 mg, Sugar 4.4 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Dave Siale
[email protected]This casserole is a great way to use up leftover corn. I always have some leftover corn after I make corn on the cob, and this casserole is a great way to use it up.
Tomi amr Priyo
[email protected]I've made this casserole several times and it's always a crowd-pleaser. It's creamy, cheesy, and the corn is cooked perfectly.
Uk fficial
[email protected]This casserole is so easy to make and it's always a hit. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it.
Mozibur Rahman
[email protected]I've made this casserole several times and it always turns out perfect. It's a great recipe to have on hand for a quick and easy side dish.
UZBKINGUZB KINGUZB
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids love corn and they always ask for seconds of this casserole.
Huzafa Zaib
[email protected]I made this casserole for my husband and he loved it. He said it was the best corn casserole he had ever had.
Thalia Westby
[email protected]This casserole is perfect for a potluck or a family gathering. It's easy to transport and it always gets rave reviews.
Braxton Sachs
[email protected]I love that this casserole is made with cream cheese. It gives it a rich, creamy flavor that is irresistible.
super one security (S1S)
[email protected]This casserole is a great way to use up leftover corn. I always have some leftover corn after I make corn on the cob, and this casserole is a great way to use it up.
Nabin Parajuli (NBN1987)
[email protected]I've made this casserole several times and it's always a crowd-pleaser. It's creamy, cheesy, and the corn is perfectly cooked.
Wahaab Khan
[email protected]This casserole is so easy to make and it always turns out great. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it.
Mehran Alam
[email protected]I made this casserole for my friends and they all raved about it. They said it was the best corn casserole they had ever had.
Donald Brooks
[email protected]This casserole was a hit at our family gathering! It was easy to make and everyone loved it. I will definitely be making it again.