FETTUCCINE ITALIANA

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Fettuccine Italiana image

Janet Quigley of Galveston, Texas perks up a platter of fettuccine with spice sausage and delicately flavored asparagus and mushrooms. The satisfying entree is easy enough for an everyday meal and colorful enough for company.

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 11

8 ounces uncooked fettuccine
1 package (14 ounces) reduced-fat smoked turkey sausage, thinly sliced
2 cups cut fresh asparagus (1-1/2-inch pieces)
1 cup sliced fresh mushrooms
1/4 cup chopped onion
1 garlic clove, minced
1/2 teaspoon dried thyme
1 tablespoon olive oil
1 tablespoon cornstarch
1 cup reduced-sodium chicken broth
1/4 cup shredded Parmesan or Romano cheese

Steps:

  • Cook fettuccine according to package directions. , Meanwhile, in a large saucepan, saute sausage, asparagus, mushrooms, onion, garlic and thyme in oil until vegetables are tender. Combine cornstarch and broth until smooth; stir into sausage mixture. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Drain pasta. Add to sausage mixture; toss to coat. Sprinkle with Parmesan cheese.

Nutrition Facts : Calories 285 calories, Fat 8g fat (2g saturated fat), Cholesterol 39mg cholesterol, Sodium 908mg sodium, Carbohydrate 34g carbohydrate (0 sugars, Fiber 3g fiber), Protein 19g protein. Diabetic Exchanges

Tshepo Xavi
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Overall, I enjoyed this recipe and would recommend it to others. It's a great weeknight meal that can be easily customized to your own taste.


Cindy Mavraganis
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The sauce was a bit too heavy for my taste, but the pasta was cooked perfectly.


Bypass Nobitelecom
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I love that this recipe uses fresh ingredients. It makes a big difference in the overall flavor of the dish.


Sherry james Sherry james
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This recipe is definitely a keeper! It's easy to make and the flavor is amazing. I've already made it twice and it's been a hit both times.


Arben Asipi
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I followed the recipe exactly and the sauce turned out a bit bland. I had to add some extra spices and herbs to give it more flavor.


Kasahun Mulugeta
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This recipe was a bit more time-consuming than I expected, but it was worth it. The end result was a restaurant-quality dish.


King Bravo BG
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I wasn't sure about the addition of zucchini, but it turned out to be a great addition to the dish. It added a nice crunch and freshness.


Bilal Muhammad bilal
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5 stars! This dish was a hit with my family. The sauce was creamy and flavorful, and the pasta was cooked perfectly.


Tariq Muhmood
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Easy to follow recipe with a delicious result! Will definitely be making this again.


Daniel Blevins 606
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This fettuccine dish was an absolute delight! The combination of flavors and textures was exquisite, and it left me craving more.