FETTUCCINE ITALIANA
Janet Quigley of Galveston, Texas perks up a platter of fettuccine with spice sausage and delicately flavored asparagus and mushrooms. The satisfying entree is easy enough for an everyday meal and colorful enough for company.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Cook fettuccine according to package directions. , Meanwhile, in a large saucepan, saute sausage, asparagus, mushrooms, onion, garlic and thyme in oil until vegetables are tender. Combine cornstarch and broth until smooth; stir into sausage mixture. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Drain pasta. Add to sausage mixture; toss to coat. Sprinkle with Parmesan cheese.
Nutrition Facts : Calories 285 calories, Fat 8g fat (2g saturated fat), Cholesterol 39mg cholesterol, Sodium 908mg sodium, Carbohydrate 34g carbohydrate (0 sugars, Fiber 3g fiber), Protein 19g protein. Diabetic Exchanges
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Tshepo Xavi
tx71@yahoo.comOverall, I enjoyed this recipe and would recommend it to others. It's a great weeknight meal that can be easily customized to your own taste.
Cindy Mavraganis
mavraganis.cindy62@hotmail.comThe sauce was a bit too heavy for my taste, but the pasta was cooked perfectly.
Bypass Nobitelecom
nobitelecom83@gmail.comI love that this recipe uses fresh ingredients. It makes a big difference in the overall flavor of the dish.
Sherry james Sherry james
j.sherry92@hotmail.comThis recipe is definitely a keeper! It's easy to make and the flavor is amazing. I've already made it twice and it's been a hit both times.
Arben Asipi
arben_asipi61@hotmail.comI followed the recipe exactly and the sauce turned out a bit bland. I had to add some extra spices and herbs to give it more flavor.
Kasahun Mulugeta
kasahun29@gmail.comThis recipe was a bit more time-consuming than I expected, but it was worth it. The end result was a restaurant-quality dish.
King Bravo BG
b.k@gmail.comI wasn't sure about the addition of zucchini, but it turned out to be a great addition to the dish. It added a nice crunch and freshness.
Bilal Muhammad bilal
bbilal16@gmail.com5 stars! This dish was a hit with my family. The sauce was creamy and flavorful, and the pasta was cooked perfectly.
Tariq Muhmood
m_tariq@gmail.comEasy to follow recipe with a delicious result! Will definitely be making this again.
Daniel Blevins 606
606.d@gmail.comThis fettuccine dish was an absolute delight! The combination of flavors and textures was exquisite, and it left me craving more.