FETA SPREAD: HTIPITO
Steps:
- In a food processor, mix together the feta, olive oil, chiles, garlic, oregano, and black pepper. Blend on low speed for about 6 minutes or until the feta is whipped. Pour in lemon juice and pulse the mixture until completely combined, about 2 minutes. Pour into a bowl, cover and refrigerate for at least 1 hour or until ready to use. Serve with toasted pita.
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Marvelous Zida
[email protected]This is a delicious and versatile spread that can be used in a variety of ways. I highly recommend it!
Grace Garrett
[email protected]I love the salty, tangy flavor of this spread. It's perfect for dipping pita bread or vegetables.
Sabina Islam Sabina Islam
[email protected]This is a great recipe for a quick and easy appetizer. I always get rave reviews when I serve it.
has Nain
[email protected]Overall, I thought this was a good recipe. It was easy to make and the flavor was good. I would definitely make it again.
Gabrielle Gutierrez
[email protected]This spread was a bit too runny for my liking. I think I'll try using less liquid next time.
Sumaya Jezefu
[email protected]I'm not a huge fan of feta cheese, but this spread was surprisingly good. The flavors all worked really well together.
Westlife
[email protected]This was a bit too tangy for my taste. I think I'll add a little more honey next time.
Nadia Nadeem
[email protected]I added some chopped roasted red peppers to my htipito and it was delicious! It gave it a little extra flavor and color.
Collins Amponsah
[email protected]I love that this recipe uses Greek yogurt instead of cream cheese. It makes it so much lighter and healthier.
Arif Nazari
[email protected]This spread is so versatile! I've used it on crackers, bread, and even as a dip for vegetables.
Riaz Khazoom
[email protected]I've tried many htipito recipes, but this one is by far the best. The flavor is amazing and it's so easy to make.
Gerardo Hernandez
[email protected]This is my new go-to recipe for htipito. It's so easy to make and always turns out perfect.
Sbusiso Maine
[email protected]I love the simplicity of this recipe. Just a few ingredients and you have a delicious spread that is perfect for parties or snacks.
nano khan
[email protected]Just made this for a party and it was a hit! Super creamy texture, with a tangy, salty flavor.