FETA, SPINACH, AND BASIL OMELETTE MUFFINS
Bake these egg muffins on Sunday to have a quick, easy, and delicious breakfast ready for the week ahead.
Provided by Lorraine Pascale
Categories HarperCollins Brunch Breakfast Omelet Muffin Spinach Arugula Egg Tomato Feta Quick and Healthy Sugar Conscious Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8
Number Of Ingredients 14
Steps:
- Preheat the oven to 325°F. Grease 8 holes of a muffin tin with the spray or sunflower oil and set aside.
- Put the eggs, tomato, spinach, nutmeg and salt (just a little bit as the feta is very salty) and pepper into a large jug and whisk together until combined. Divide the mixture evenly among the 8 muffin holes and then sprinkle over the feta cheese.
- Bake in the oven for about 20 minutes or until the muffins have risen slightly, are firm to the touch and lightly golden. Then, remove from the oven and leave to cool a little.
- Place the salad leaves on a large serving plate. Whisk the oil and vinegar together in a small bowl or mug with a little salt and pepper and pour over the leaves.
- Using a small, sharp knife, loosen the edges of each muffin from the tin and carefully pop them out.
- Arrange them on top of the salad leaves. Rip up the basil leaves, scatter them over the top, and serve.
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Shahban Raja
[email protected]These muffins were a little too oily for my taste. I think I'll try using less oil next time.
YARED SOLOMON
[email protected]I've made these muffins several times and they're always a hit. They're perfect for a party or potluck.
Tilanis Ball
[email protected]These muffins were a lifesaver! I was running late for work and I just grabbed one on my way out the door. It was a delicious and filling breakfast.
jibunor salome
[email protected]I'm not a big fan of spinach, but I loved these muffins! The feta and basil really balanced out the flavor.
John Peacock
[email protected]These muffins were a little bland for my taste. I think I'll add some more seasoning next time.
george jeckson
[email protected]I made these muffins for my family and they loved them. They're a great way to get your kids to eat their veggies.
Setara Hamidi
[email protected]I'm not a fan of feta cheese, so I used crumbled goat cheese instead. The muffins were still really good!
Behailu Melesse
[email protected]These muffins were really easy to make and they turned out great! I love that they're make-ahead and can be reheated for a quick breakfast.
Fd Gh
[email protected]I added some chopped ham to my muffins and they were delicious! I think next time I'll try adding some cheese too.
Nicholas Goodluck
[email protected]I've made these muffins several times and they're always a hit. They're perfect for a quick and easy breakfast or lunch.
Basil Meria
[email protected]I'm a vegetarian and I love these muffins! They're a great way to get my protein and veggies in.
Steven McKinney
[email protected]I followed the recipe exactly and my muffins turned out great! They were fluffy and flavorful.
Ashma Gurung
[email protected]These muffins were a little dry for my taste, but they were still pretty good.
jesus rico
[email protected]I'm not a huge fan of omelets, but these muffins were really good. The feta and spinach gave them a lot of flavor.
Orgil Batzaya
[email protected]These muffins were delicious and so easy to make. I added some chopped sun-dried tomatoes and they were even better.
Bare Do
[email protected]I made these muffins for a party and they were a huge success! Everyone loved them and asked for the recipe.
Riyadul Islam minar
[email protected]These omelet muffins were so good! I followed the recipe exactly and they turned out perfectly. I love that they're make-ahead and can be reheated for a quick and easy breakfast.
Premika Tamang
[email protected]I've made these muffins several times now and they're always a crowd-pleaser. They're perfect for a quick and easy breakfast or brunch.
Zaibaliali312 Zaibali sanwal
[email protected]These omelette muffins were a hit with my family! They're so easy to make and packed with flavor. I especially loved the combination of feta, spinach, and basil.