FESTIVE VEGETABLE DIP
I like to serve this well-seasoned dip with veggies. It rounds out a holiday snack buffet in a festive way when it's served in hollowed-out green and red bell peppers. -Mary Pollard, Crossville, Tennessee
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 1-1/2 cups.
Number Of Ingredients 14
Steps:
- In a large bowl, combine the first 11 ingredients. Cover and refrigerate for at least 1 hour. , Lay green pepper on it's side; with a sharp knife, make a horizontal slice just above stem. Remove top piece; save for another use. Remove membrane and seeds. Repeat with red pepper. Fill peppers with dip. Serve with vegetables.
Nutrition Facts : Calories 160 calories, Fat 16g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 157mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.
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VIP Jaan
[email protected]This dip is a great way to use up leftover vegetables.
Mbama Franklin
[email protected]I'm always looking for new and exciting vegetable dip recipes, and this one definitely fits the bill.
Kaysea Knoblock
[email protected]This dip is a lifesaver when I'm short on time. It's so easy to make and it's always a hit with my guests.
Zafar Ali
[email protected]I made this dip for my kids and they loved it! It's a great way to get them to eat their vegetables.
Daylen Caswell
[email protected]I thought this dip was just okay. It wasn't as flavorful as I expected.
Chris Rogers
[email protected]This recipe is a bit too complicated for me. I prefer simpler dip recipes.
Justinraj Kesari
[email protected]I'm not sure what went wrong, but my dip curdled. I'm going to try making it again with a different brand of cream cheese.
Osama Alfayoumi
[email protected]I followed the recipe exactly and the dip turned out too runny. I had to add more cream cheese to thicken it up.
Evan Ahmed Latif
[email protected]This dip is a little bland for my taste. I think it could use more spices.
Zahad Jutt
[email protected]I'm not a big fan of vegetable dip, but this one is actually really good. The roasted vegetables add a lot of flavor.
numan sab
[email protected]This dip is so creamy and flavorful. I love the roasted vegetables and the hint of garlic.
Top Car
[email protected]This is my go-to vegetable dip recipe. It's always a hit with my friends and family.
Xavier Kakz
[email protected]I've made this dip several times and it's always a success. It's a healthy and delicious snack or appetizer.
Sochima Ezeoba
[email protected]This dip is so easy to make and it's always a crowd-pleaser. I like to serve it with pita chips, crackers, and fresh vegetables.
Iftakharul Islam
[email protected]I love the roasted red pepper flavor in this dip. It's a great way to use up leftover roasted vegetables.
Khanzada Moiz
[email protected]This dip is amazing! It's so creamy and flavorful, and the roasted vegetables add a nice touch of texture. I'm definitely adding this to my regular party appetizer rotation.
SR GP DR
[email protected]I'm always looking for new and exciting vegetable dip recipes, and this one definitely fits the bill. The combination of roasted vegetables and Greek yogurt is simply divine.
Md Hakim Rana
[email protected]This vegetable dip is a game-changer! It's so much better than the store-bought stuff. I love that it's made with fresh, wholesome ingredients.
Gabriela Stopka
[email protected]So delicious! I made this dip for a potluck and everyone raved about it. The roasted vegetables added a wonderful depth of flavor. I'll be making this again and again.
Abdul Kone
[email protected]This festive vegetable dip was a hit at my holiday party! It was creamy, flavorful, and packed with colorful veggies. I loved the unique twist of using roasted bell peppers and sun-dried tomatoes. Will definitely make it again!