FESTIVE PORK
Slices of tender pork are dressed up in a tangy sauce in this quick recipe shared by Marilyn Paradis, a field editor from Woodburn, Oregon. "The pretty sauce gives the pork a mouthwatering yuletide touch."-Marilyn Paradis, Woodburn, Oregon
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Cut tenderloin into 12 slices; flatten to 1/4-in. thickness. In a large skillet, brown pork on both sides over medium heat in oil. Add 1/4 cup of beef broth; reduce heat. Cover and simmer for 4-6 minutes or until tender. Remove meat to a serving dish and keep warm., In the same skillet, add the cranberries, mustard and remaining broth. Combine orange juice concentrate and cornstarch until smooth; gradually add to broth mixture. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Serve with pork.
Nutrition Facts : Calories 162 calories, Fat 7g fat (0 saturated fat), Cholesterol 50mg cholesterol, Sodium 92mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 0 fiber), Protein 19g protein. Diabetic Exchanges
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Nelson imariabe
i1@gmail.comThis was my first time making a pork roast, and I'm so glad I tried this recipe. The meat was tender and juicy, and the crackling was perfect. I will definitely be making this again.
M Sahil
s26@yahoo.comI made this pork roast for my family, and they were all very impressed. The meat was cooked perfectly, and the crackling was crispy. I would definitely recommend this recipe.
MD Hamza
h-md56@hotmail.co.ukThis pork roast was delicious! The meat was cooked perfectly, and the crackling was crispy. I would definitely recommend this recipe.
Reginald Chike
rchike@gmail.comI've made this pork roast several times now, and it's always a hit. The meat is always tender and juicy, and the crackling is perfect. I love that it's a one-pot meal, too.
SniperGuy
sniperguy@hotmail.frThis was my first time making a pork roast, and I'm so glad I tried this recipe. The meat was tender and juicy, and the crackling was perfect. I will definitely be making this again.
Colton Goings
g-colton@hotmail.comI made this pork roast for my family, and they were all very impressed. The meat was cooked perfectly, and the crackling was crispy. I would definitely recommend this recipe.
M Jamal Rana
mj@yahoo.comThis pork roast was amazing! The meat was so tender and flavorful, and the crackling was perfect. I will definitely be making this again and again.
Sohag 35
3-s@hotmail.comI've made this pork roast several times now, and it's always a hit. The meat is always tender and juicy, and the crackling is perfect. I love that it's a one-pot meal, too.
Dipshan Gauli
gauli_d@gmail.comThis pork roast was delicious! The meat was cooked perfectly, and the crackling was crispy. I would definitely recommend this recipe.
Easin Khan
e_khan@hotmail.co.ukI made this pork roast for my family, and they loved it! The meat was so tender, and the flavors were amazing. I will definitely be making this again.
christina lamore
christinalamore47@hotmail.comThis was my first time making a pork roast, and it turned out great! The meat was juicy and flavorful, and the crackling was crispy. I will definitely be making this again.
Earlynn Zimmerman
earlynn.z80@hotmail.comI've made this pork roast several times now, and it's always a crowd-pleaser. The recipe is easy to follow, and the results are always delicious. I highly recommend it!
Roni Rahman
ronirahman@yahoo.comThis pork roast was a hit at our holiday dinner! The meat was so tender and flavorful, and the crackling was perfect. I will definitely be making this again.