TOMATO BARLEY SOUP

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Tomato Barley Soup image

I LOVE soup! This is one of my favorites. It has lots of vegetables and is full of flavor. I usually throw in some chopped cabbage. To make this a vegetarian recipe, use vegetable broth for the chicken broth.

Provided by Nancy Olsen

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes     Barley Soup Recipes

Time 1h

Yield 6

Number Of Ingredients 11

1 cup chopped onions
1 cup chopped celery
1 cup chopped carrots
2 teaspoons minced garlic
2 tablespoons vegetable oil
2 ½ cups water
2 tomatoes, diced
1 (14.5 ounce) can peeled and diced tomatoes with juice
1 (10.75 ounce) can chicken broth
¼ cup uncooked barley
⅛ teaspoon ground black pepper

Steps:

  • In a large saucepan over medium heat, combine the onions, celery, carrots, garlic and oil and saute for 5 to 10 minutes, or until all vegetables are almost tender.
  • Then add the water, fresh tomatoes, canned tomatoes, chicken broth, barley and ground black pepper.
  • Stir thoroughly and bring to a boil. Reduce heat to low and simmer for 35 to 40 minutes, or until barley is tender.

Nutrition Facts : Calories 128.9 calories, Carbohydrate 15.3 g, Fat 5.5 g, Fiber 3.7 g, Protein 4.6 g, SaturatedFat 0.8 g, Sodium 455.5 mg, Sugar 5.6 g

Th33punisher r
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I would definitely recommend this recipe to anyone who loves tomato barley soup.


Luqman Jan
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Tomato barley soup is one of my favorite comfort foods. This recipe is simple and easy to follow.


Greg Boles
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This soup is delicious and healthy. It's a great way to stay warm in the winter.


Rita Lewis
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This soup is easy to make and it's a great way to get your kids to eat vegetables.


Rida Latif
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I'm not a fan of tomato soup, but this recipe changed my mind. It's so flavorful and delicious, with the perfect amount of spice.


MrDwynbldn
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This soup is perfect for a cold winter day. It's hearty and filling, and it will warm you up from the inside out.


Moni Chy
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I love that this soup is so versatile. You can add different vegetables, herbs, and spices to change up the flavor.


Samkeh Biyela
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This soup is a great way to use up leftover tomatoes. It's also very affordable and easy to make.


Andrea Persaud
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I'm not a huge fan of barley, but this soup was surprisingly good! The barley was cooked perfectly and the soup was very flavorful.


Yara
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This tomato barley soup was a hit with my family! It was easy to make and packed with flavor. I used vegetable broth instead of chicken broth, and it was still delicious.


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