I LOVE soup! This is one of my favorites. It has lots of vegetables and is full of flavor. I usually throw in some chopped cabbage. To make this a vegetarian recipe, use vegetable broth for the chicken broth.
Provided by Nancy Olsen
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Barley Soup Recipes
Time 1h
Yield 6
Number Of Ingredients 11
Steps:
- In a large saucepan over medium heat, combine the onions, celery, carrots, garlic and oil and saute for 5 to 10 minutes, or until all vegetables are almost tender.
- Then add the water, fresh tomatoes, canned tomatoes, chicken broth, barley and ground black pepper.
- Stir thoroughly and bring to a boil. Reduce heat to low and simmer for 35 to 40 minutes, or until barley is tender.
Nutrition Facts : Calories 128.9 calories, Carbohydrate 15.3 g, Fat 5.5 g, Fiber 3.7 g, Protein 4.6 g, SaturatedFat 0.8 g, Sodium 455.5 mg, Sugar 5.6 g
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Th33punisher r
[email protected]I would definitely recommend this recipe to anyone who loves tomato barley soup.
Luqman Jan
[email protected]Tomato barley soup is one of my favorite comfort foods. This recipe is simple and easy to follow.
Greg Boles
[email protected]This soup is delicious and healthy. It's a great way to stay warm in the winter.
Rita Lewis
[email protected]This soup is easy to make and it's a great way to get your kids to eat vegetables.
Rida Latif
[email protected]I'm not a fan of tomato soup, but this recipe changed my mind. It's so flavorful and delicious, with the perfect amount of spice.
MrDwynbldn
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and it will warm you up from the inside out.
Moni Chy
[email protected]I love that this soup is so versatile. You can add different vegetables, herbs, and spices to change up the flavor.
Samkeh Biyela
[email protected]This soup is a great way to use up leftover tomatoes. It's also very affordable and easy to make.
Andrea Persaud
[email protected]I'm not a huge fan of barley, but this soup was surprisingly good! The barley was cooked perfectly and the soup was very flavorful.
Yara
[email protected]This tomato barley soup was a hit with my family! It was easy to make and packed with flavor. I used vegetable broth instead of chicken broth, and it was still delicious.