SHRIMP DEJONGHE
Make and share this Shrimp DeJonghe recipe from Food.com.
Provided by Terri F.
Categories High Protein
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Melt butter over low heat in small saucepan.
- Add garlic, parsley, paprika, pepper, and wine, and mix thoroughly.
- Stir bread crumbs into butter mixture.
- Place shrimp in 13x9 baking dish.
- Spread butter and crumb mixture over.
- Bake at 350 F degrees about 30 minutes, until crumbs brown.
- Sprinkle with more fresh chopped parsley.
- Serve with good bread for dipping in garlic/herb butter.
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Barkat Tv
[email protected]This dish is amazing! The shrimp are succulent and the sauce is creamy and flavorful. I highly recommend it.
Md Sazzad Arifin
[email protected]I've never made shrimp before, but this recipe made it easy. The shrimp were cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Zeehsan Khan
[email protected]This recipe is easy to follow and the results are delicious. I would recommend it to anyone who loves shrimp.
John Difani
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the shrimp and the sauce. I will definitely be making this again.
Lan Bell
[email protected]This dish was a disappointment. The shrimp were tough and the sauce was bland.
Kevin Wanyonyi
[email protected]I was looking for a new shrimp recipe and this one caught my eye. I'm so glad I tried it! The shrimp were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Dev Sarkar
[email protected]This recipe is a keeper! It's so simple to make and the results are amazing. I will definitely be making this again.
Adoma Augustine
[email protected]I followed the recipe exactly and the shrimp turned out overcooked. I would recommend cooking them for a shorter amount of time.
Kakish Blair
[email protected]The sauce was a bit too salty for my taste, but otherwise the dish was delicious.
Mack Reneé Staley
[email protected]I've made this recipe several times and it always turns out great. It's a quick and easy weeknight meal that the whole family loves.
Lethabo Mogane
[email protected]This shrimp dish was a hit! The sauce was creamy and flavorful, and the shrimp were cooked perfectly.