FESTIVE PEAS AND ONIONS
The first time I tried this recipe, my friend finished half of it while my back was turned! That was over 30 years ago, but the dish is just as popular today.
Provided by Taste of Home
Categories Side Dishes
Time 1h15m
Yield 4-6 servings.
Number Of Ingredients 6
Steps:
- Prepare onions according to package directions. Drain, reserving 1/4 cup liquid. In a large bowl, combine the onions, peas, soup, 2 tablespoons pimientos and reserved cooking liquid; stir to coat. Transfer to a greased 1-1/2-qt. baking dish. , Bake, uncovered, at 350° for 35 minutes. Sprinkle with cheese and remaining pimientos. Bake 5 minutes longer or until the cheese is melted.
Nutrition Facts : Calories 131 calories, Fat 4g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 463mg sodium, Carbohydrate 19g carbohydrate (6g sugars, Fiber 4g fiber), Protein 6g protein.
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Ayush Sapkota
[email protected]This recipe is perfect for a quick and easy weeknight meal. I usually serve it with rice or mashed potatoes.
muchiri samuel
[email protected]I'm a vegetarian, so I used vegetable broth instead of chicken broth in this recipe. It was still delicious!
Mthethowabantu Nojiyeza
[email protected]I'm allergic to onions, so I substituted leeks in this recipe. It turned out great!
Sm Yasin
[email protected]This recipe is a great starting point, but I like to add my own personal touch. I usually add a bit of bacon and cheese to the peas and onions.
Jake Bowers
[email protected]I followed the recipe exactly and the peas and onions turned out mushy. I think I'll try cooking them for a shorter amount of time next time.
Lilita Kakaza
[email protected]The peas and onions were a bit bland for my taste. I think I'll try adding some more seasonings next time.
paul grienen
[email protected]This recipe is a great way to use up leftover peas and onions. It's also a healthy and affordable dish.
hasnain arain
[email protected]I made this recipe for a potluck and it was a big hit! Everyone loved the flavor and texture of the peas and onions.
Adeola Adebowale
[email protected]This was my first time making peas and onions, and it turned out great! I followed the recipe exactly and it was delicious.
Emran Reasat
[email protected]I love this recipe! It's so simple to make and always turns out great. I like to add a little bit of garlic and thyme for extra flavor.
Afnan Daoud
[email protected]This recipe is a keeper! The peas and onions were cooked to perfection and had a delicious flavor. I served it with grilled chicken and it was a hit with my family.