FESTIVE LASAGNA
Steps:
- Sauce: Combine fish stock, milk and cream and set aside. Make a roux of butter and flour. When cooked, stir in sun-dried tomato paste and whisk in liquids; bring to a boil and simmer for 5 minutes. Season well to taste with salt and cayenne.
- Seafood Filling: Saute lobster and crab in butter to warm; add tomatoes and wine and reduce. Stir in basil and chives. Season well with salt and pepper.To assemble: Cut lasagna into strips large enough to fit into 9 x 13 inch pan. Parboil lasagna strips, a few at a time for a minute in boiling water. Chill in ice water; dry on cloth towels. Preheat oven to 400 degrees. Butter pan generously. Layer some lasagna noodles, barely overlapping the edges. Spread some sauce over top and dot sauce with seafood filling; layer until pan is filled. Finish with a layer of sauce, sprinkle with breadcrumbs and dot with butter. Bake for 20 to 25 minutes; cool for 10 minutes before serving.
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CHINONYE FELICIA
[email protected]The lasagna was a bit too heavy for my taste. I would have liked more vegetables and less cheese.
ACHEAMPONG Eric
[email protected]The lasagna was easy to make and turned out great. I would definitely recommend this recipe to others.
Daveta Watson
[email protected]This lasagna is a great way to use up leftover vegetables. I added in some roasted zucchini and bell peppers and it turned out great.
Amjab Ali
[email protected]The lasagna was a bit too dry for my taste. I would have liked more sauce.
Sakal Yadav
[email protected]The lasagna was perfect! It was cheesy, flavorful, and cooked to perfection.
Bristy Misty
[email protected]I would have liked more instructions on how to make the béchamel sauce. I ended up having to look up a recipe online.
Sakita Sublal
[email protected]The lasagna was delicious! I will definitely be making this again.
Minhaj Ali9454
[email protected]The lasagna was a bit too salty for my taste. I would recommend using less salt next time.
Byron Mcqueen
[email protected]The lasagna was easy to make and didn't take too long to cook. It's a great recipe for a weeknight meal.
Nsereko Henrix
[email protected]I made this lasagna for my friends and they raved about it. They said it was the best lasagna they had ever had.
joseph niemczuk
[email protected]The lasagna was a bit too cheesy for my liking, but overall it was a good recipe.
Justin Nichols
[email protected]The lasagna was a little bland for my taste. I would have liked more seasoning.
Johnson Chibuikeking
[email protected]This lasagna is a showstopper! It's perfect for any special occasion. The presentation is beautiful and the taste is even better.
Amy Comeau
[email protected]The lasagna was easy to make and turned out great. I'll definitely be making this again.
Waqar Anwar vlogs
[email protected]This lasagna is a must-try for anyone who loves Italian food. The combination of flavors is amazing and the cheese is perfectly melted and gooey.
Erfat Hossain
[email protected]The lasagna was delicious! The only thing I would change is to add more cheese to the filling.
Mcoy
[email protected]I made this lasagna for my family and they absolutely loved it. The festive colors and flavors made it perfect for the holiday season.
Shaaban Shuabu
[email protected]The instructions were clear and easy to follow. The lasagna turned out perfect!
Duduzile Ndlovu
[email protected]This lasagna was a hit at our holiday party! Everyone loved the unique combination of flavors and the creamy cheese filling.