FENNEL, AVOCADO, AND SATSUMA SALAD
A perfect side to an easy weeknight main or a dinner party entree, this easy fennel-and-avocado salad doesn't need a vinaigrette. The bright and juicy segments of satsuma mandarin provide pops of acidity so all that's need to finish the dish is a drizzle of good extra-virgin olive oil.
Provided by Lauryn Tyrell
Categories Food & Cooking Salad Recipes
Time 5m
Number Of Ingredients 5
Steps:
- Arrange fennel, mandarin segments, and avocado on a plate. Drizzle with oil and sprinkle with salt and pepper.
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Oriyomi tunde
[email protected]This salad was just okay. It wasn't bad, but it wasn't anything special either. I probably wouldn't make it again.
Dileep Ghimire
[email protected]I wasn't a fan of the fennel in this salad. It was too overpowering for my taste. I think I would have preferred a milder green, like spinach or arugula.
Naeemah Rahumat
[email protected]I found this salad to be a bit bland. I think it could have used some more seasoning or a dressing. Otherwise, it was a good salad.
Md Shamim Uddin Molla
[email protected]This salad was a bit too tart for my taste. I think I would have preferred a sweeter citrus fruit, like an orange or grapefruit. Otherwise, it was a good salad.
jacky kapoyos
[email protected]This salad is so refreshing and light. It's perfect for a summer lunch or dinner. I love the combination of the fennel, avocado, and satsumas. It's a great way to use up leftover citrus fruits.
Md Sohel
[email protected]I love the simplicity of this salad. It's just a few fresh ingredients that come together to create a delicious and satisfying dish. I'll definitely be making this again.
Bipeen Mahara
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. It's also very easy to make, which is a bonus. I would definitely recommend it to anyone looking for a healthy and delicious salad.
Tye Mundt
[email protected]I've made this salad several times now and it's always a crowd-pleaser. It's so easy to make and the flavors are amazing. I love using different types of citrus fruits, depending on what's in season.
Niloyn islam
[email protected]This salad is absolutely delicious! The fennel and avocado are a perfect match, and the satsumas add a nice burst of sweetness. I highly recommend this recipe.
Nisar Malik
[email protected]I made this salad for a picnic and it was a big hit. Everyone loved the unique flavor combination. I'll definitely be making it again.
Sabie Masindi
[email protected]This salad is so refreshing and delicious! I love the flavor combination of the fennel, avocado, and satsumas. It's a great way to use up leftover citrus fruits.
Sbusise Ngubo
[email protected]I'm always looking for new ways to use fennel, and this salad is a great one. The avocado and satsumas add a nice sweetness that complements the anise flavor of the fennel. I'll definitely be making this again.
Naveed Awan
[email protected]This salad was a hit at my dinner party! The combination of sweet satsumas, creamy avocado, and crunchy fennel was a perfect balance of flavors. I added a bit of crumbled goat cheese for an extra tang, and it was divine. Highly recommend!