FAY'S ONE POT MACARONI AND MINCE
This is something I make. It is my own concoction. I add vegetables to this too sometimes but the meat is compulsory at my home. DH and DS love this. I omit the tomato too sometimes and make a dryish onion and garlic based dish which is also very good. The spices can be adjusted to suit your taste. Anything goes in this for me as I do not make the same recipe again without tweaking (very bad habit but cannot be helped I am like that only)so I am writing out of memory and what appeals to me right now. So feel free to
Provided by Girl from India
Categories Meat
Time 50m
Yield 4 serving(s)
Number Of Ingredients 22
Steps:
- Wash the mince and drain well.
- Saute 2 onions and 1 1/2 tblsp ginger and the garlic in 1 tsp oil till translucent.
- Add the green chillies minced.
- Now add the mince and all the spice powders except the cayenne.
- Add salt to taste.Cook till almost done and dry and transfer to another pan.
- Mix in the tomato paste or ketchup and set aside.
- Add 1 tsp oil to the vessel again and saute the remaining onion and garlic till nice and golden brown.
- Add some soya sauce/ sugar to help this process (a tsp or so- a trick I use to aid the onions in the process of frying).
- Add the tomatoes chopped fine and stir well till they are incorporated.
- Add the sesame seeds, the dried herb and the cayenne pepper powder.
- Add the mince and stir.
- Add the macaroni and the water.
- add a little more salt to taste.
- Bring to a boil.
- Cover with a lid and simmer for 5-6 minutes till most of the water has been absorbed.
- Mix and garnish with cliantro chopped and cheddar cheese grated.
- Add tomato ketchup to taste if you think it necessary.
Nutrition Facts : Calories 636.5, Fat 30.7, SaturatedFat 10.4, Cholesterol 88.8, Sodium 187.6, Carbohydrate 58.7, Fiber 5.7, Sugar 11.1, Protein 31.8
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Sadiq Ahmed
[email protected]This macaroni and mince is the best I've ever had. Thanks for sharing the recipe!
nayem sekh
[email protected]I'm so glad I found this recipe. It's a new family favorite.
George Florin
[email protected]This recipe is a keeper. I'll definitely be making it again.
LeArrah Rickey
[email protected]I made this dish for a potluck and it was a huge hit. Everyone loved it.
Valentino Abbey
[email protected]This recipe is a great way to get your kids to eat their vegetables. They'll love the macaroni and cheese, and they won't even notice the vegetables.
Ahsanul Habib Lizon
[email protected]The mince in this dish is so flavorful. I love the way it pairs with the macaroni and cheese.
Tebello Buthelezi
[email protected]This macaroni and mince is so creamy and cheesy. It's the perfect comfort food.
Mulungi Akram
[email protected]I love that this recipe is a one-pot meal. It makes cleanup a breeze.
Alejandero Rubio mejia
[email protected]This dish is so easy to make, and it's perfect for a quick and easy weeknight meal.
Raja Faheem
[email protected]I'm not a big fan of macaroni and mince, but I thought I'd give this recipe a try. I was pleasantly surprised! It was really good.
Laura Light
[email protected]This recipe is a great way to use up leftover mince. I always have some in the freezer, so it's nice to have a recipe that I can use it in.
Sadafking King
[email protected]I made this dish for my friends and they all raved about it. They said it was the best macaroni and mince they had ever had.
Nana Kwesi
[email protected]I followed the recipe exactly and it turned out perfectly. The macaroni was cooked just right, the mince was flavorful, and the sauce was creamy and cheesy.
Ekta Thapaliya
[email protected]This one-pot macaroni and mince recipe is a lifesaver on busy weeknights. It's quick, easy, and delicious, and the whole family loves it.