SPINACH AND MUSHROOM COBB
This is a winter favourite. It can be a light dinner, or part of the appetizers for a dinner. A cobb loaf is a round loaf of bread. Use the bread bits and encourage guests to break off bits of the cobb and use it to dip.
Provided by Sassy Syrah
Categories Lunch/Snacks
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Slice the top off the cobb.
- Pull out all the soft bread, leaving a shell.
- In a frying pan, heat the olive oil over a low heat.
- Add the diced onion and garlic and saute gently.
- Add the mushrooms and cook until all the liquid evaporates.
- Add the sour cream and stir through.
- Season with salt and pepper.
- Simmer for a few minutes until it thickens slightly.
- Add spinach and stir through.
- Turn off heat.
- Pour the sour cream mixture into the cobb shell.
- Top with cheese and"lid".
- Tear the soft bready bits into bite size pieces.
- Put the cobb on a baking tray surrounded by bread bits.
- Bake in a moderate (180C) preheated oven for 10-15 minutes until bread is golden and cheese is melted.
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Jovan bahena
[email protected]I can't wait to try this recipe!
Shah Zain
[email protected]This recipe is a lifesaver on busy weeknights.
Fatimzahra Moussa
[email protected]I love that this recipe is so versatile. You can add or remove ingredients to suit your taste.
SingleCliq Media
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Leyla Boyt
[email protected]I was impressed with this recipe! It was easy to follow and the results were delicious.
Shibu Angel
[email protected]I'm not sure I would make this recipe again.
SK SANTO BaI
[email protected]This recipe was just okay.
Paris Opara
[email protected]I found this recipe to be too time-consuming. It took me over an hour to make.
William Lemus
[email protected]This recipe was a little bland for my taste.
Sara Mosier
[email protected]I love that this recipe is healthy and delicious!
michelle green
[email protected]The flavors in this dish were amazing! I highly recommend it.
Md Abu saleh Musa
[email protected]This dish was easy to make and turned out great.
horniazi goods786
[email protected]This recipe is a keeper! I will definitely be making it again.
Himel Butt
[email protected]I made this dish for a potluck and it was a huge success.
AliOzka
[email protected]This recipe was a hit with my family! Even my picky kids loved it.
Farouk Ahmed
[email protected]This was the perfect dish for a light and healthy dinner. The spinach and mushrooms were cooked to perfection, and the dressing was delicious.
Dette Balisong
[email protected]I'm not a big fan of spinach, but this recipe made me a convert! The combination of flavors was amazing.