FAVORITE PUMPKIN CAKE ROLL
This pumpkin roll recipe is great to keep in the freezer for a quick dessert for my family or unexpected guests, to take to a gathering, or to give as a yummy gift. The recipe is in such demand, I use a 29-ounce can of pumpkin to make four cake rolls at a time. -Erica Berchtold, Freeport, Illinois
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 10 servings.
Number Of Ingredients 13
Steps:
- Line a 15x10x1-in. baking pan with waxed paper; grease the paper and set aside. In a large bowl, beat egg yolks on high speed until thick and lemon-colored. Gradually add 1/2 cup sugar and pumpkin, beating on high until sugar is almost dissolved., In a small bowl, beat egg whites until soft peaks form. Gradually add remaining sugar, beating until stiff peaks form. Fold into egg yolk mixture. Combine the flour, baking soda, cinnamon and salt; gently fold into pumpkin mixture. Spread into prepared pan., Bake at 375° until cake springs back when lightly touched, 12-15 minutes. Cool for 5 minutes. Turn cake onto a kitchen towel dusted with confectioners' sugar. Gently peel off waxed paper. Roll up cake in the towel jelly-roll style, starting with a short side. Cool completely on a wire rack., In a small bowl, beat the cream cheese, butter, confectioners' sugar and vanilla until smooth. Unroll cake; spread filling evenly to within 1/2 in. of edges. Roll up again, without towel. Cover and freeze until firm. May be frozen for up to 3 months. Remove from the freezer 15 minutes before cutting. If desired, dust with confectioners' sugar.
Nutrition Facts : Calories 285 calories, Fat 12g fat (7g saturated fat), Cholesterol 94mg cholesterol, Sodium 261mg sodium, Carbohydrate 41g carbohydrate (32g sugars, Fiber 1g fiber), Protein 5g protein.
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Mohsan Builder
[email protected]I made this cake roll for a Halloween party, and it was a huge success. Everyone loved it! The cake was moist and flavorful, and the cream cheese frosting was the perfect topping.
Drilp King
[email protected]This was my first time making a cake roll, and it turned out great. The instructions were easy to follow, and the cake roll was delicious. I will definitely be making this again.
Md Palash Satbaria
[email protected]This cake roll is so delicious and moist. I love the pumpkin flavor, and the cream cheese frosting is the perfect topping.
Dhab Mohamed
[email protected]I've made this cake roll several times now, and it's always a success. It's a great dessert for any occasion.
Moinuddin Ahmed
[email protected]This pumpkin cake roll is the perfect way to use up leftover pumpkin puree. It's moist, flavorful, and easy to make.
codey dean
[email protected]I made this cake roll for Thanksgiving, and it was a huge hit. Everyone loved it, and I've already had several requests for the recipe.
Abrar_baloch
[email protected]This cake roll is a bit time-consuming to make, but it's worth it. It's so delicious and impressive-looking.
AlaysiaGamer9
[email protected]I'm not a huge fan of pumpkin, but I loved this cake roll. It was so moist and flavorful, and the cream cheese frosting was the perfect complement.
Wendy Rafferty
[email protected]This pumpkin cake roll is the perfect fall dessert. It's moist, fluffy, and full of pumpkin flavor. The cream cheese frosting is the perfect finishing touch.
Keshia
[email protected]I made this cake roll for a Halloween party, and it was a huge success. Everyone loved it! The cake was moist and flavorful, and the cream cheese frosting was the perfect topping.
Brian Peet
[email protected]This was my first time making a cake roll, and it turned out great! The instructions were easy to follow, and the cake roll was delicious. I will definitely be making this again.
Esti
[email protected]I've made this pumpkin cake roll several times now, and it's always a crowd-pleaser. It's moist, flavorful, and easy to make. I highly recommend it!
RAHIM Jan
[email protected]This pumpkin cake roll was a hit! It was moist and fluffy, with a delicious pumpkin flavor. The cream cheese frosting was the perfect complement, and it was easy to make.