FAVA BEAN SOUP WITH PORTUGUESE SAUSAGE
Green Fava Beans are cooked in ham stock with fresh vegetables and Gouveia, Portuguese Sausage adds a wonderful flavor as the beans simmer in a Dutch Oven.
Provided by Potagekempcc
Categories Stocks
Time 1h
Yield 6 serving(s)
Number Of Ingredients 21
Steps:
- Heat 2-tablespoons oil in a Dutch oven. Add bay leaves, Gouveia Portuguese sausages, 1-teaspoon sea salt, 1-teaspoon black pepper and cook 4-6 minutes or until done. Add chopped garlic and sauté for a minute.
- Add remaining oil, 2-cups onions, celery, carrots, Serrano pepper, Roma tomatoes, salt and black pepper. Saute vegetables 2-3 minutes.
- Add *Portuguese Table wine and reduce by one half.
- Add ham stock, Yukon gold potatoes and green fava beans to soup. Add fresh chopped herbs and stir soup.
- Bring soup to a full boil and reduce to a simmer for 45 minutes or until beans are soft. Season with salt and pepper to taste.
- Serve soup in warm bowls and place one sausage on top.
- Garnish soup with Fresh Parsley Sprigs and Maui Onions.
- * Chef's Note: Bairrada or any Portuguese Red Table Wine.
- ** Fava Beans soaked over night in water.
Nutrition Facts : Calories 1212.6, Fat 68.7, SaturatedFat 23.4, Cholesterol 133.2, Sodium 2724.2, Carbohydrate 86.2, Fiber 25.6, Sugar 13.5, Protein 60.8
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Sylvanus Elfrida
[email protected]Overall, I really enjoyed this soup. It's a great way to use up leftover fava beans, and it's also a very affordable meal to make.
Hamdi Awil
[email protected]I'm not sure if I did something wrong, but my soup turned out too thick. I had to add some extra water to thin it out.
Sammy Changa
[email protected]This soup is a great way to get your kids to eat their vegetables.
Danish Johnson
[email protected]I love the combination of flavors in this soup. The fava beans, Portuguese sausage, and vegetables all work together perfectly.
Olaitan Omotolani
[email protected]I'm a vegetarian, so I omitted the Portuguese sausage from this soup. It was still very flavorful.
ANUSHIKA SURANGI
[email protected]This soup is perfect for a weeknight meal. It's quick and easy to make, and it's healthy and delicious.
PoppyMoney2828
[email protected]I'm allergic to fava beans, so I made this soup with chickpeas instead. It was still very good.
Sangita Parajuli
[email protected]This soup is a bit time-consuming to make, but it's worth the effort. The flavors are amazing!
Shad Rack
[email protected]I had trouble finding Portuguese sausage, so I used Italian sausage instead. It worked out just fine.
Sarel Nzama
[email protected]The soup was a bit bland for my taste. I had to add some extra salt and pepper to make it more flavorful.
Haylee livings
[email protected]This soup is a great way to warm up on a cold day. It's also very filling and satisfying.
Ingsum Begha
[email protected]I'm not a big fan of fava beans, but I really enjoyed this soup. The Portuguese sausage and vegetables added a lot of flavor.
Yajahira Palomares
[email protected]This soup is so easy to make and it's packed with flavor. I love that I can use frozen fava beans.
Alina Ema
[email protected]I made this soup for a potluck and it was a huge success! Everyone loved it.
Sita Gimira
[email protected]This soup is a great way to use up leftover fava beans. It's also a very affordable meal to make.
Miriam Meneses
[email protected]I love this soup! It's so hearty and flavorful. I've made it several times and it's always a hit with my family and friends.
Md Ashraf
[email protected]This soup is absolutely delicious! The flavors of the fava beans, Portuguese sausage, and vegetables blend together perfectly. I followed the recipe exactly and it turned out great.