FATOOSH
Sumac is available at Middle Eastern food stores. It may be left out of this salad, but the flavor to me is important to the overall taste.
Provided by WINNIFRED
Categories Salad Vegetable Salad Recipes
Time 30m
Yield 6
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Toast pitas 5 to 10 minutes in the preheated oven, until crisp. Remove from heat, and break into bite size pieces.
- In a large bowl, toss together toasted pita pieces, romaine lettuce, green onions, cucumber, and tomatoes.
- In a small bowl, mix the parsley, garlic, sumac powder, lemon juice, olive oil, salt, pepper, and mint. Pour over the pita mixture, and toss just before serving.
Nutrition Facts : Calories 164.1 calories, Carbohydrate 17.8 g, Fat 9.5 g, Fiber 2.5 g, Protein 3.2 g, SaturatedFat 1.3 g, Sodium 502.9 mg, Sugar 3 g
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Angel Butt
[email protected]This fattoush recipe is a bit too tangy for my taste. I would use less lemon juice next time.
James Statler (JS)
[email protected]I'm not a big fan of cilantro, so I omitted it from this recipe. It was still delicious!
Siren Head
[email protected]This fattoush recipe is a great way to use up leftover vegetables.
Abdul Azim
[email protected]I made this fattoush recipe for a party, and it was a huge hit. Everyone loved it!
Sonam Grg
[email protected]This fattoush recipe is a bit time-consuming to make, but it's worth it. It's so delicious!
Donna Belincky
[email protected]I'm not usually a fan of fattoush, but this recipe changed my mind. It was so good!
Nihal Disanayaka
[email protected]This fattoush recipe is a great way to impress your guests. It's both delicious and beautiful.
Antonio Jeremiah
[email protected]I love the combination of flavors in this fattoush recipe. The tangy dressing really brings it all together.
Md Tahir
[email protected]This is the best fattoush recipe I've ever tried. It's so flavorful and refreshing.
Hussain Bakhsh mazari
[email protected]I'm a big fan of fattoush, and this recipe didn't disappoint. It was easy to make and tasted delicious.
Mirza Jahangir
[email protected]This fattoush recipe is a great way to use up leftover pita bread. It's also a great way to get your daily dose of vegetables.
Yabsra Yihenew
[email protected]I love how versatile this recipe is. I added some grilled chicken to mine, and it was delicious.
Sohel's Tutorial
[email protected]This was my first time making fattoush, and it turned out great! The dressing was the perfect balance of tangy and savory.
Asrafi Islam
[email protected]I've made this fattoush recipe several times now, and it's always a hit. It's the perfect summer salad - light, refreshing, and flavorful.
Dane Atwood
[email protected]This fattoush recipe is a keeper! It was so delicious and refreshing, and it came together in no time. I love that it's a healthy dish that's also full of flavor.