SAVORY VEGETABLE BEEF STEW
I found this in a Country Extra Magazine and is one of the Recipe contest winners by Lynn Franklin of Marietta, GA. There is nothing better than a piping hot bowl of stew for lunch or dinner on a cold and snowy day. Zaar would not recognize beef bouillon granuals, so I am putting it here.
Provided by Chabear01
Categories Stew
Time 3h20m
Yield 12 serving(s)
Number Of Ingredients 18
Steps:
- In a dutch oven, brown meat in salad dressing over medium heat. Add the next 10 ingredients; bring to a boil. Reduce heat; cover and simmer for 1 1/2 hours or until meat is tender.
- Add the potatoes, carrots, green peppers and onion. Cover and simmer for 45 minutes or until vegetables are tender. Combine Flour and cold water until smooth; stir into stew. Bring to a boil; cook and stir for 2 minutes or until thickened. Discard bay leaf before serving.
Nutrition Facts : Calories 523.1, Fat 31.3, SaturatedFat 12, Cholesterol 118, Sodium 709.9, Carbohydrate 25.4, Fiber 3.9, Sugar 5.3, Protein 34.2
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Cheryl Frazer
[email protected]I'm not a big fan of stews, but this one was actually pretty good. The beef was tender and the vegetables were cooked perfectly.
Olly Perkins
[email protected]This stew is a great way to warm up on a cold winter day. It's hearty and filling, and the vegetables add a nice touch of sweetness.
Dipika Bana
[email protected]I made this stew in my slow cooker and it was perfect for a busy weeknight meal. I just threw all the ingredients in the pot in the morning and dinner was ready when I got home.
mai A To Z
[email protected]I'm a vegetarian, so I substituted tofu for the beef. It worked out really well and the stew was still very flavorful.
Sahjad Ansari
[email protected]This recipe is a great way to use up leftover vegetables. I added some carrots, celery, and potatoes that I had on hand and it turned out great.
Prince Fitzgerald
[email protected]The stew was good, but it was a lot of work to make. I think I'll stick to my old recipe next time.
Fakhir Waqar
[email protected]This stew was a bit too bland for my taste. I had to add some extra seasoning to give it some flavor.
Delain Broadnax
[email protected]I was pleasantly surprised by how delicious this stew was. I'm not usually a fan of beef stew, but this one changed my mind. The meat was tender and the vegetables were perfectly cooked.
Zahid Ktk
[email protected]This recipe is a keeper! It's easy to follow and the stew turns out amazing. I love that it's packed with vegetables, making it a healthy and satisfying meal.
its_lexie plumeret
[email protected]I've tried many beef stew recipes over the years, but this one is by far the best. The addition of the vegetables gives it a wonderful depth of flavor. I served it over mashed potatoes and it was a hit with my guests.
HAMSE ABDIRAHMAN
[email protected]This stew was simply divine! The flavors were perfectly balanced and the beef was fall-apart tender. I followed the recipe exactly and it turned out beautifully. My family devoured it and I will definitely be making it again soon.