FAST AND EASY BEEF STIR FRY
Make and share this Fast and Easy Beef Stir Fry recipe from Food.com.
Provided by anme7039
Categories Very Low Carbs
Time 30m
Yield 3 serving(s)
Number Of Ingredients 14
Steps:
- marinade sliced beef in soy sauce, garlic, and ginger in the fridge for at least 1/2 hour.
- heat oil on a skillet or wok to about med.
- take beef out of marinade and toss in cornstarch and stir fry until almost cooked all the way thru.
- Mix together the sauce ingredients and pour into the skillet and simmer with the beef until the sauce is thickened and the beef in cooked all the way thru.
- You may add any cooked veggies in the the beef if you like, I serve this over rice or on a salad for a great meal.
Nutrition Facts : Calories 175, Fat 7.9, SaturatedFat 2.8, Cholesterol 31.1, Sodium 1091.2, Carbohydrate 6, Fiber 0.2, Sugar 2.2, Protein 18
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Devin Beausoleil
[email protected]I'm not a big fan of stir-fries, but this one looks really good. I might have to give it a try.
jamazam Khan Academy
[email protected]This stir-fry looks amazing! I can't wait to try it.
Peggie Thompson
[email protected]I'm a vegetarian, so I omitted the beef and added extra vegetables. The stir-fry was delicious!
abuyazid tijjani
[email protected]I'm allergic to beef, so I used tofu instead. The stir-fry was still really good!
Software Center
[email protected]This recipe is a great starting point, but I like to add a few extra ingredients to make it my own.
Wanaja Supramaniyam
[email protected]I'm not sure what I did wrong, but my stir-fry turned out really bland.
KHAN GAMING
[email protected]This stir-fry was a little too spicy for my taste, but my husband loved it.
Wayne Morris
[email protected]I've made this stir-fry several times and it's always a hit. I love that I can use whatever vegetables I have on hand.
Tucker Wygle
[email protected]This is my new favorite stir-fry recipe. It's so easy to make and always turns out delicious.
Sema aktar
[email protected]I followed the recipe exactly and the stir-fry turned out amazing! My husband and kids loved it.
Hridoy Ahmed
[email protected]This stir-fry was easy to make and tasted great. I used flank steak instead of sirloin and it turned out really tender.
kaunda bernard
[email protected]I'm not a huge fan of stir-fries, but this one was really good! The beef was cooked perfectly and the vegetables were still crunchy. The sauce was also very flavorful.
Gacha animations
[email protected]This stir-fry was a hit with my family! The beef was tender and flavorful, and the vegetables were cooked to perfection. I especially loved the addition of the oyster sauce, which gave the dish a delicious umami flavor.