FINES HERBES OMELET
A proper French omelet is all about (you guessed it) technique. Luckily, Jacques Pépin is the master. Note that Mr. Pépin cracks eggs on his cutting board, not against the rim of the mixing bowl. (This prevents any bacteria on the surface of the shells from getting into the bowl.) In the pan, Mr. Pépin maintains a kind of Tilt-a-Whirl shaking and spinning and scraping of the pan, keeping the eggs constantly in motion.
Provided by Jacques Pepin
Categories brunch, quick, main course
Time 15m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Using a fork, beat the eggs, salt and pepper in a bowl until thoroughly mixed. Stir in the herbs.
- Heat half the oil and butter in a 10-inch nonstick skillet over high heat. When the oil and butter are hot, add half the egg mixture. Stir continuously with a fork, shaking the pan, for about 2 minutes to create the smallest-possible curds. When most of the egg is solid, cook it without stirring for 10 seconds to create a thin skin on the underside.
- Roll the omelet by folding over one side and then the opposite site, and invert it onto a plate. Repeat with the remaining ingredients to make a second omelet. Cut each omelet in half.
Nutrition Facts : @context http, Calories 264, UnsaturatedFat 12 grams, Carbohydrate 2 grams, Fat 21 grams, Fiber 0 grams, Protein 16 grams, SaturatedFat 8 grams, Sodium 328 milligrams, Sugar 1 gram, TransFat 0 grams
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Enemoh Emmanuel
[email protected]This was the best omelet I have ever had! The flavors were amazing and it was so fluffy. I will definitely be making this again.
Ashraf Muyugu
[email protected]This omelet was a bit bland for my taste. I think I would add some more salt and pepper next time. Otherwise, it was a good omelet.
Carlos Espinoza
[email protected]This omelet was delicious! I used fresh herbs from my garden and it really made a difference in the flavor. I will definitely be making this again.
Paul Weaver
[email protected]I'm not sure what I did wrong, but my omelet turned out rubbery. I think I overcooked it. I will definitely try again.
A Sahive
[email protected]This omelet was very easy to make and it turned out great! I used a non-stick skillet and it cooked evenly. I will definitely be making this again.
Bangla Fun And Tricks
[email protected]This omelet was a bit too oily for my taste. I think I would use less butter next time. Otherwise, it was a good omelet.
IDRIS MS
[email protected]This was the best omelet I have ever had! The flavors were amazing and it was so fluffy. I will definitely be making this again.
Sohidul Khan
[email protected]This omelet was a bit bland for my taste. I think I would add some more salt and pepper next time. Otherwise, it was a good omelet.
Fekradis Kebede
[email protected]This omelet was delicious! I used fresh herbs from my garden and it really made a difference in the flavor. I will definitely be making this again.
Zahid Arif
[email protected]I'm not sure what I did wrong, but my omelet turned out rubbery. I think I overcooked it. I will definitely try again.
ndidi nwosu
[email protected]This omelet was very easy to make and it turned out great! I used a non-stick skillet and it cooked evenly. I will definitely be making this again.
The ABS
[email protected]I made this omelet for a brunch party and it was a hit! Everyone loved it. I will definitely be making this again.
Raj Danuwar
[email protected]This omelet was a bit too oily for my taste. I think I would use less butter next time. Otherwise, it was a good omelet.
Travis Layton
[email protected]This was the best omelet I have ever had! The flavors were amazing and it was so fluffy. I will definitely be making this again.
farhan hakim
[email protected]I made this omelet for my family and they all loved it! It was a great way to use up some leftover herbs. I will definitely be making this again.
Nanaameyaw
[email protected]This omelet was a bit bland for my taste. I think I would add some more salt and pepper next time. Otherwise, it was a good omelet.
Ryu Kyudan
[email protected]I'm not a big fan of omelets, but this one was really good. The fines herbes gave it a nice flavor and the cheese was melted and gooey. I would definitely make this again.
Shavingi das
[email protected]This omelet was so easy to make and it turned out so well! I used fresh herbs from my garden and it really made a difference in the flavor. I will definitely be making this again.
Shanina Ruth
[email protected]I made this omelet for breakfast this morning and it was the perfect start to my day. It was light and fluffy, and the flavors were amazing. I will definitely be making this again!
JAN LOVE BOY GHOST PRINCE
[email protected]This omelet was delicious! The fines herbes gave it a wonderful flavor, and the cheese was melted and gooey. I will definitely be making this again.