FARRO SALAD WITH PEAS, ASPARAGUS, AND FETA
Categories Tomato Vegetable Appetizer Vegetarian Quick & Easy High Fiber Feta Spring Summer Sugar Snap Pea Bon Appétit Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 main-course servings
Number Of Ingredients 9
Steps:
- Cook farro in large saucepan of boiling salted water until just tender, about 10 minutes. Drain. Transfer to large bowl.
- Meanwhile, cook asparagus and sugar snap peas in another saucepan of boiling salted water until crisp-tender, about 3 minutes. Drain. Add to farro with tomatoes, onion, and dill. Whisk oil and vinegar in small bowl. Season dressing with salt and pepper. Add dressing and feta to salad; toss to coat and serve.
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Rubel Hossen
[email protected]Definitely a 5-star recipe! Will make it again and again.
Andrew Montreuil
[email protected]Yum!
Kimora Soriano
[email protected]This farro salad is now a staple in my summer picnics. It's so easy to make and always a crowd-pleaser!
Kevin Gunter
[email protected]The dressing was a bit too oily for my liking, but the salad itself was delicious. I'll try making the dressing with less oil next time.
Aaron Ward
[email protected]This salad was a bit bland for my taste. I added some extra lemon juice and salt, which helped a lot.
shankar Bohara
[email protected]Not a fan of farro, but this recipe changed my mind. The farro was cooked perfectly and the combination of flavors was amazing. Will definitely make this again!
Gulzeb Khan
[email protected]Great recipe! I made it for a picnic and it was a huge success. The salad was light and refreshing, and the dressing was just tangy enough.
shumet Ayenew
[email protected]The farro was a bit too chewy for my taste, but the flavors were all there. I might try cooking the farro for a bit longer next time.
Susan Highfield
[email protected]I love how versatile this recipe is! I added some grilled chicken and balsamic vinegar, and it was a hit at my potluck. Definitely a keeper!
Engy ahmed El nassar
[email protected]Easy to make and absolutely delicious! The asparagus and peas were cooked to perfection, and the feta cheese added a nice salty touch. Will definitely make this again!
akhlaq ahmed
[email protected]Followed the recipe exactly and it turned out perfectly! The dressing was tangy and complemented the salad beautifully. Highly recommend!
MD Mumin hasan Hasan1
[email protected]This farro salad was a delightful burst of flavors! The combination of asparagus, peas, and feta cheese was simply divine. The farro added a satisfying chewy texture, making this salad a perfect balance of flavors and textures. I'll definitely be add