FARMER'S MARKET SAUSAGE PIE
Steps:
- In a large skillet, cook sausage over medium heat until no longer pink; drain. Stir in tomatoes, squash, peppers, salad dressing mix, garlic powder and fennel seed. Cook and stir for 10 minutes; drain. Cool for 10 minutes. Line a 9-inch pie plate with bottom pastry; trim even with edge. Fill with the sausage mixture. Sprinkle with cheeses. Roll out remaining pastry to fit top of pie; place over filling. Trim, seal and flute edges. Cut slits in top. Bake at 375 degrees F for 35-40 minutes or until filling is bubbly and crust is golden brown. Let stand for 10 minutes before cutting.
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Rachel Edwards
[email protected]I'm not sure what I did wrong, but my pie turned out really dry. The crust was tough and the filling was crumbly. I think I might have overcooked it.
Mduduzi Sthole
[email protected]This pie is amazing! The crust is flaky and buttery, and the filling is savory and flavorful. I would definitely recommend this recipe to anyone who loves sausage pie.
Destiny Ifeanyichukwu
[email protected]I thought the pie was just okay. It wasn't bad, but it wasn't anything special either. I probably wouldn't make it again.
Anderosn Chris
[email protected]This pie was a bit of a disappointment. The crust was soggy and the filling was bland. I wouldn't recommend this recipe.
Suleiman Adam
[email protected]I made this pie for my family and they all loved it! The crust was flaky and golden brown, and the filling was savory and delicious. I would definitely recommend this recipe.
Ansari Shehzad
[email protected]This was the best sausage pie I've ever had! The crust was perfectly cooked and the filling was so flavorful. I will definitely be making this again and again.
Cheeku Zephyr Zephyr
[email protected]I'm not a huge fan of sausage, but I really enjoyed this pie. The crust was flaky and buttery, and the filling was flavorful and savory. I would definitely make this again.
Kareem Stiles
[email protected]This pie is the perfect comfort food! It's hearty and filling, and the flavors are amazing. I especially love the crispy crust.
Precious Onwe
[email protected]The pie was a bit too dry for my liking. I think I would add more liquid next time, maybe some chicken broth or white wine.
Owen Browne
[email protected]I thought the pie was a bit too salty for my taste, but my husband loved it. I'll probably try making it again with less salt next time.
Eva sims
[email protected]The instructions were easy to follow and the pie came out perfect. I will definitely be making this again!
Agrata Shahi
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it, and I even got requests for the recipe.
Uthando Mhlongo
[email protected]This sausage pie was a hit with my family! The crust was flaky and golden brown, and the filling was savory and flavorful. I especially loved the addition of fresh herbs, which gave the pie a nice pop of flavor.