FARFALLE PASTA WITH WINTER PESTO

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FARFALLE PASTA WITH WINTER PESTO image

Categories     Pasta     Quick & Easy

Yield 4

Number Of Ingredients 8

1 lb farfalle pasta
1/2 lb fresh spinach or kale greens
2 cloves garlic
2/3 cup toasted walnuts (or pine nuts)
3/4 teaspoon salt
3/4 teaspoon black pepper
1/3 cup extra-virgin olive oil
1/2 lb ricotta salata cheese, grated

Steps:

  • Prepare pasta according to package instructions, reserving 1/4 cup liquid. Rinse and dry the greens well. Remove any thick stems and coarsely chop. Pulse garlic in food processor until chopped. Add nuts, salt, pepper, and one-third of greens. Pulse, adding remaining greens in batches until finely chopped. With motor running, slowly add oil. Toss pasta with cheese and pesto, thinning with reserved liquid as needed.

Vivian adimia
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This dish was okay. The pesto was a bit bland and the pasta was a bit overcooked.


Ceba Rodney
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I love this recipe! It's so easy to make and it's always a hit with my family and friends.


queen petty
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This was a great recipe! The pesto was delicious and the pasta was cooked perfectly. I would definitely make this again.


khan barech
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This dish was a bit too salty for my taste. I think I would use less salt next time.


Craig Dyxc
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I'm not a huge fan of arugula, but I thought this pesto was really good. It was nice and flavorful, and it paired well with the farfalle pasta. I would definitely make this dish again.


Belle Watkiss
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This was a delicious and easy recipe to follow. The pesto was flavorful and the pasta was cooked perfectly. I would definitely make this again.


Julian Bonello
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I thought this dish was just okay. The pesto was a bit too oily for my taste, and the farfalle pasta was a bit overcooked. However, I did enjoy the walnuts and the lemon zest.


Sadia Mohamed
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This pasta dish was a hit with my family! Everyone loved the bright and flavorful pesto, and the farfalle pasta was cooked perfectly. I will definitely be making this recipe again.


Dominique Du Plessis
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I love the combination of flavors in this dish. The arugula pesto is so fresh and flavorful, and it pairs perfectly with the nutty walnuts and tender farfalle pasta. I also appreciate that this recipe is relatively quick and easy to make.


Ian John
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This recipe was easy to follow and resulted in a delicious pasta dish. The winter pesto was especially tasty, with a nice balance of flavors. I would definitely make this again.


Rmlno Rmlno you
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I'm not usually a fan of pesto, but this winter pesto was a game-changer! It was so fresh and flavorful, and it paired perfectly with the farfalle pasta. The arugula added a nice peppery kick, and the walnuts added a touch of richness. I'll definitel


Rezaun Nabi Shajol
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This farfalle pasta with winter pesto was a delightful dish! The pesto was incredibly flavorful, with the arugula, walnuts, and lemon zest perfectly complementing each other. The pasta was cooked just right, and the combination of flavors and texture