COUNTY FAIR PIE
This quick and easy recipe is one of my family's favorites. I've taken it to lots of potlucks and have been asked for the recipe many times.
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 6-8 servings.
Number Of Ingredients 9
Steps:
- In a bowl, beat the butter, sugar, flour, eggs, and vanilla until well blended. Stir in nuts and chips. , Pour into pie shell. Bake at 325° for 1 hour or until golden brown. Cool on a wire rack.
Nutrition Facts : Calories 742 calories, Fat 51g fat (26g saturated fat), Cholesterol 120mg cholesterol, Sodium 362mg sodium, Carbohydrate 69g carbohydrate (47g sugars, Fiber 2g fiber), Protein 9g protein.
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Mila Bowman
[email protected]I would definitely recommend this pie. It's easy to make and it's delicious.
Andrea Tang
[email protected]This pie was a disappointment. The crust was tough and the filling was bland.
Jalen Grant
[email protected]I'm not a big fan of pie, but this one was really good. The crust was flaky and the filling was flavorful.
Khalid Khan
[email protected]This pie was a bit too sweet for my taste, but it was still good. I would probably use less sugar next time.
Tanveer Ali g
[email protected]This pie is a classic for a reason. It's simple, delicious, and always a crowd-pleaser.
mithun golder
[email protected]I would definitely recommend this pie. It's easy to make and it's delicious.
Robert Lackhan
[email protected]This pie was a disappointment. The crust was tough and the filling was bland.
Rocky Maximoff
[email protected]I'm not a big fan of pie, but this one was really good. The crust was flaky and the filling was flavorful.
Azil Labazidral
[email protected]This was my first time making a pie and it turned out great! The instructions were easy to follow and the pie was delicious.
Aaron Hagedorn
[email protected]This pie is so easy to make and it's always a hit with my family. I love that I can use any fruit I have on hand.
Himel Rayhan
[email protected]This pie was a little too sweet for my taste, but it was still good. I would probably use less sugar next time.
bilan abdulkadir
[email protected]I've made this pie several times and it's always a crowd-pleaser. The crust is so easy to work with and the filling is delicious.
nos kag
[email protected]This pie was a hit at our county fair! The crust was flaky and buttery, and the filling was sweet and tart. I used a mix of berries, but you could use any fruit you like.