FANNIE LOU'S THOROUGHBRED PIE
I saw this on the New York Times magazine today (10/17). Fannie Lou is the author's great Aunt. Right now the pie is in the oven, I can't wait. It smells great already.
Provided by Nolita_Food
Categories Pie
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees.
- Place the crust in a pie plate and prick the bottom with a fork.
- Cover lightly with a sheet of foil, pressing it gently into the crust and making sure the edges are covered.
- Place weights (metal pie weights or dried beans) on the foil to weigh down the bottom and hold up the sides of the crust.
- Bake for 10 minutes, then remove foil.
- Continue baking until the crust is firm and has lost its sheen but is not browned, about 5 more minutes.
- Remove from the heat and set aside.
- In a medium bowl, combine the butter, eggs and vanilla extract.
- Add the brown sugar and flour and mix until thoroughly blended.
- Using a rubber spatula, fold in the walnuts and chocolate chips.
- Pour the batter into the crust.
- Bake until puffed and golden brown, about 30 minutes.
- Remove from the heat and place on a rack to cool.
- Serve warm.
- (cook time includes blind bake time).
Nutrition Facts : Calories 618.4, Fat 35.2, SaturatedFat 12.5, Cholesterol 90.8, Sodium 250.9, Carbohydrate 72.8, Fiber 3.6, Sugar 47.4, Protein 8.2
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Denise Whipple
[email protected]I've made this pie several times now and it's always a hit. The crust is always flaky and the filling is always creamy and flavorful. I love the addition of the fresh herbs.
Amy Milligan
[email protected]This pie was a bit of a let down. The crust was tough and the filling was bland. I followed the recipe exactly, so I'm not sure what went wrong.
Ramin Hossen
[email protected]I made this pie for my family and they loved it! The crust was flaky and the filling was creamy and flavorful. I would definitely make this pie again.
Hajih Hassan
[email protected]This pie is a bit too sweet for my taste, but it's still very good. The crust is flaky and the filling is creamy. I would recommend using less sugar in the filling if you don't like your pies too sweet.
Sabrina Ritu
[email protected]I've made this pie several times now and it's always a hit. The crust is always flaky and the filling is always creamy and flavorful. I love the addition of the fresh herbs.
MAICOL FRANCISCO
[email protected]This pie was a bit of a let down. The crust was tough and the filling was bland. I followed the recipe exactly, so I'm not sure what went wrong.
Oko Chichi
[email protected]I made this pie for my family and they loved it! The crust was flaky and the filling was creamy and flavorful. I would definitely make this pie again.
Lori Davila
[email protected]This pie is a bit too sweet for my taste, but it's still very good. The crust is flaky and the filling is creamy. I would recommend using less sugar in the filling if you don't like your pies too sweet.
Akpos Rapheal
[email protected]I've made this pie several times now and it's always a hit. The crust is always flaky and the filling is always creamy and flavorful. I love the addition of the fresh herbs.
Desmond fox
[email protected]This pie was a bit of a let down. The crust was tough and the filling was bland. I followed the recipe exactly, so I'm not sure what went wrong.
Ali rehmani
[email protected]I made this pie for my family and they loved it! The crust was flaky and the filling was creamy and flavorful. I would definitely make this pie again.
Lizet Mtz
[email protected]This pie is a bit too sweet for my taste, but it's still very good. The crust is flaky and the filling is creamy. I would recommend using less sugar in the filling if you don't like your pies too sweet.
Melitta MacQueen
[email protected]I've been making this pie for years and it's always a favorite. The crust is always flaky and the filling is always creamy and flavorful. I love the addition of the fresh herbs.
Genet Andom
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved it. The crust was flaky and the filling was creamy and flavorful. I would definitely make this pie again.
Monde Dlamini
[email protected]This pie was a disappointment. The crust was tough and the filling was bland. I followed the recipe exactly, so I'm not sure what went wrong.
Rana saim khan
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of sweet potato pie, but I'm so glad I did! This pie is absolutely delicious. The crust is perfectly flaky and the filling is creamy and flavorful. I will definitely be making this ag
Kenan Kenan
[email protected]This recipe is a keeper! The pie was easy to make and turned out beautifully. The crust was golden brown and flaky, and the filling was creamy and flavorful. I loved the addition of the fresh herbs.
Naser Rrusta
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. The filling is rich and flavorful, and the crust is perfectly crispy. Highly recommend!
Bakojja Dennis
[email protected]This pie was a hit at my dinner party! The combination of sweet and savory flavors was perfect, and the crust was flaky and delicious. I'll definitely be making this again.