FANCY CHICKEN TENDERLOINS
Make and share this Fancy Chicken Tenderloins recipe from Food.com.
Provided by Parkers Mom
Categories Chicken Breast
Time 17m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Pound chicken tenderloin with a meat mallet(flat side)until thin.
- Sprinkle each tenderloin with garlic powder.
- Whip eggs with fork until fluffy.
- Place chicken in egg mix.
- Coat each tenderloin with bread crumbs.
- Heat pan over med/high heat and add butter and olive oil.
- When pan is heated fry each chicken tenderloin until golden brown.
- Note: chicken will cook faster than usual due to it being tenderized to a thin piece.
- Note: I like to pour my bread crumbs on a plate to coat, just so that I know all areas of tenderloin is covered with bread crumbs.
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khalid hasan khalid hasan
[email protected]I'll definitely be making these again!
Mohammod
[email protected]Yum!
Ramlal Chaudhary
[email protected]I followed the recipe exactly and they turned out great! Thanks for sharing.
MaMma Mabbnsj
[email protected]These were okay. I've had better.
Olasco Star
[email protected]Meh.
Legacy Daddyyoo
[email protected]Not bad! The chicken was a little dry, but the breading was good.
Rukiaya Saeed
[email protected]These were a bit bland for my taste. I think I'll add some more spices next time.
Clement Omoruyi
[email protected]I made these for my family and they loved them! The chicken was tender and juicy, and the breading was crispy and flavorful.
Halima Martha
[email protected]These were really good! The chicken was cooked perfectly and the breading was crispy and flavorful.
Afif Nirob
[email protected]Easy to make and so good! I used panko breadcrumbs instead of regular bread crumbs, and they turned out great.
Basit Bacha
[email protected]Delicious! The chicken was tender and moist, and the sauce was tangy and flavorful. I served it over rice, and it was a perfect meal.
Prince Jihad
[email protected]These chicken tenderloins were a hit! They were so juicy and flavorful, and the breading was perfectly crispy. I will definitely be making these again.