FALL SQUASH WAFFLES
These waffles are dense and delicious! Perfect for a fall morning. You can substitute any squash. These are also a perfect way to get your kids to eat veggies! Serve with cinnamon cream syrup (recipe on this site).
Provided by SHANNONDANCE2
Categories 100+ Breakfast and Brunch Recipes Waffle Recipes
Time 1h
Yield 4
Number Of Ingredients 13
Steps:
- Place acorn squash, cut-side down, in a microwave-safe dish; add enough water to reach a 1-inch depth. Cook squash in microwave until tender, about 20 minutes; allow to cool until easily handled. Scoop meat out of squash and discard peel.
- Combine flour, baking powder, cinnamon, ginger, salt, and cloves in a bowl. Blend squash meat, brown sugar, milk, eggs, and vegetable oil in a food processor until smooth; mix into flour mixture until batter is smooth.
- Preheat a waffle iron according to manufacturer's instructions. Spray the inside of the waffle iron with cooking spray.
- Pour 1/4 to 3/4 cup batter (depending on size of waffle iron) into waffle iron and cook according to manufacturer's instructions. Repeat with remaining batter.
Nutrition Facts : Calories 513.3 calories, Carbohydrate 92.6 g, Cholesterol 97.9 mg, Fat 11.3 g, Fiber 4.1 g, Protein 12.7 g, SaturatedFat 2.7 g, Sodium 706.9 mg, Sugar 32.4 g
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Jeffrey Sinclair
[email protected]Thanks for sharing this recipe!
Deepson jung Prokhel
[email protected]I'm definitely going to be making these waffles again!
Ayyan Khokhar
[email protected]These waffles are the perfect fall breakfast! They're warm, comforting, and full of flavor.
Jesus Coreno
[email protected]Overall, I thought these waffles were pretty good. They were easy to make and they tasted great.
Jay-Are Driver
[email protected]I had some trouble getting the waffles to cook evenly. Some parts were overcooked while others were still raw.
Seth Brown
[email protected]These waffles were a bit too sweet for my taste, but they were still good.
DumbStuff
[email protected]I'm not a big fan of squash, but I really enjoyed these waffles. They were surprisingly light and fluffy, and the pumpkin pie spice gave them a nice flavor.
Imran Abbas
[email protected]Delicious! I made these waffles for breakfast this morning and they were a big hit. The waffles were light and fluffy, with a slightly sweet flavor.
Danut
[email protected]These waffles were so easy to make and they turned out perfectly! I used butternut squash, but I think any type of winter squash would work well.
Malak Mokhtar
[email protected]The fall squash waffles were a hit with my family! They were fluffy and flavorful, with just the right amount of sweetness. I loved the addition of the pumpkin pie spice, which gave them a warm and autumnal flavor.