SALTINE CRACKER CANDY WITH TOASTED PECANS
My kids and grandchildren love this saltine cracker candy recipe. The neighbor kids rush right over when they find out I have them. -Lorraine Caland, Shuniah, Ontario
Provided by Taste of Home
Categories Desserts
Time 25m
Yield about 2 pounds.
Number Of Ingredients 5
Steps:
- Preheat oven to 350°. Line a 15x10x1-in. baking pan with foil; grease foil. Arrange saltines in a single layer on foil., In a large heavy saucepan, melt butter over medium heat. Stir in brown sugar. Bring to a boil; cook and stir 3-4 minutes or until sugar is dissolved. Spread evenly over crackers., Bake 8-10 minutes or until bubbly. Immediately sprinkle with chocolate chips. Allow chips to soften for a few minutes, then spread over top. Sprinkle with pecans. Cool slightly., Refrigerate, uncovered, 1 hour or until set. Break into pieces. Store in an airtight container.
Nutrition Facts : Calories 164 calories, Fat 12g fat (6g saturated fat), Cholesterol 15mg cholesterol, Sodium 95mg sodium, Carbohydrate 16g carbohydrate (13g sugars, Fiber 1g fiber), Protein 1g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
tinytrickster
[email protected]I would not recommend this recipe to anyone.
Alissya Hendricks
[email protected]This recipe was a complete disaster.
Saraswati Chapaign
[email protected]I'm not sure I'll be making this recipe again.
Lane Bejan
[email protected]I would have liked more pecans in this recipe.
Emma Toman
[email protected]Overall, I thought this recipe was okay.
donmademyvow
[email protected]I had some trouble getting the toffee layer to set properly.
Alyssa Ayrton
[email protected]This recipe is a little too sweet for me, but I still enjoyed it.
Lamin Jammeh
[email protected]I love the crunch of the crackers.
Haruna Besiru
[email protected]The toffee layer is so rich and flavorful.
MN7 Killers
[email protected]This recipe is a keeper! I'll definitely be making it again.
M E
[email protected]I've never been a fan of Saltine Crackers, but this recipe changed my mind.
Solomon Suuk
[email protected]These bars are perfect for a sweet treat after dinner.
BST Tanjil Islam
[email protected]I love how versatile this recipe is. You can use different types of crackers, nuts, and chocolate.
The B Gsm
[email protected]This is a great recipe for beginner bakers. It's so easy to follow and the results are impressive.
Kosoe Htike
[email protected]I used chocolate chips instead of pecans and they were still delicious.
arun kumararea
[email protected]These bars are so addictive! I can't stop eating them.
Basheerahmed Jakhrani
[email protected]I've made this recipe several times and it always turns out perfect. It's a great treat for parties or potlucks.
Balin Gibson
[email protected]I love the combination of salty and sweet in this recipe. The toasted pecans add a nice crunch too.
Felix Enoch
[email protected]These Saltine Cracker Candy bars were a huge hit with my family! They're so easy to make and the flavor is out of this world.