FALL SALAD WITH MAPLE VINAIGRETTE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Fall Salad with Maple Vinaigrette image

This salad is highlighted by different greens, a bit of real maple syrup and crumbled blue cheese.

Provided by Martha Stewart

Categories     Food & Cooking     Salad Recipes

Number Of Ingredients 10

2 tablespoons extra-virgin olive oil
1 tablespoon cider vinegar
2 teaspoons pure maple syrup (preferably Grade B)
1 1/2 tablespoons Dijon mustard
Coarse salt and ground pepper
2 heads Belgian endive, halved, cored, and sliced
1 bunch watercress, thick stems removed
4 celery stalks, thinly sliced
1 apple, halved, cored, and thinly sliced
3 ounces crumbled blue cheese (such as Stilton)

Steps:

  • Whisk together olive oil, cider vinegar, maple syrup, and Dijon mustard. Season dressing with salt and pepper.
  • In a large bowl, combine Belgian endive, watercress, celery, and apple. Toss with dressing. Serve salad sprinkled with blue cheese.

Nutrition Facts : Calories 222 g, Fat 14 g, Fiber 9 g, Protein 9 g

M jameel M jameel
[email protected]

This salad is a great way to get your daily dose of fruits and vegetables.


Rashid Aalam
[email protected]

I love the addition of goat cheese to this salad. It adds a nice tanginess.


Antonio Trifone
[email protected]

This salad is a great way to use up leftover roasted butternut squash. It's also a great make-ahead dish.


Rana Sonu
[email protected]

I'm always looking for new fall salad recipes and this one is a keeper. It's so flavorful and festive.


shahzad Ali shahzad Ali
[email protected]

This salad is so delicious and easy to make. I love the combination of flavors and textures.


Md Asif Asif
[email protected]

I've made this salad several times and it's always a crowd-pleaser. It's the perfect balance of sweet, savory, and tangy.


King Dip
[email protected]

This is one of my favorite fall recipes. It's so easy to make and it's always a hit.


Mary Charley
[email protected]

I made this salad for my family and they all loved it. Even my picky kids ate it!


wolf eye goods & trade video blog
[email protected]

This salad is perfect for a fall gathering. It's hearty and satisfying, but still light and refreshing.


Elijah Chakua
[email protected]

I love the way the maple vinaigrette brings all the flavors together.


Nduwa Mukonda
[email protected]

I'm not a big fan of butternut squash, but this salad changed my mind. It's so good!


Jawwad Ali
[email protected]

This salad is so delicious and healthy. I feel good about eating it.


Djibril Jay Dallas
[email protected]

I made this salad for a potluck and it was a huge success. Everyone loved it!


Molly Charles
[email protected]

This is my new favorite fall salad. The combination of roasted butternut squash, crisp apples, and tangy goat cheese is just perfect.


OYIN BOLAJI
[email protected]

I love this salad! It's so easy to make and it's always a crowd-pleaser. The maple vinaigrette is the perfect finishing touch.


CHISON MWANGI
[email protected]

This fall salad was a hit at our Thanksgiving dinner! The flavors were perfectly balanced and the maple vinaigrette was to die for. I will definitely be making this again.