This salad is highlighted by different greens, a bit of real maple syrup and crumbled blue cheese.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 10
Steps:
- Whisk together olive oil, cider vinegar, maple syrup, and Dijon mustard. Season dressing with salt and pepper.
- In a large bowl, combine Belgian endive, watercress, celery, and apple. Toss with dressing. Serve salad sprinkled with blue cheese.
Nutrition Facts : Calories 222 g, Fat 14 g, Fiber 9 g, Protein 9 g
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M jameel M jameel
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Rashid Aalam
[email protected]I love the addition of goat cheese to this salad. It adds a nice tanginess.
Antonio Trifone
[email protected]This salad is a great way to use up leftover roasted butternut squash. It's also a great make-ahead dish.
Rana Sonu
[email protected]I'm always looking for new fall salad recipes and this one is a keeper. It's so flavorful and festive.
shahzad Ali shahzad Ali
[email protected]This salad is so delicious and easy to make. I love the combination of flavors and textures.
Md Asif Asif
[email protected]I've made this salad several times and it's always a crowd-pleaser. It's the perfect balance of sweet, savory, and tangy.
King Dip
[email protected]This is one of my favorite fall recipes. It's so easy to make and it's always a hit.
Mary Charley
[email protected]I made this salad for my family and they all loved it. Even my picky kids ate it!
wolf eye goods & trade video blog
[email protected]This salad is perfect for a fall gathering. It's hearty and satisfying, but still light and refreshing.
Elijah Chakua
[email protected]I love the way the maple vinaigrette brings all the flavors together.
Nduwa Mukonda
[email protected]I'm not a big fan of butternut squash, but this salad changed my mind. It's so good!
Jawwad Ali
[email protected]This salad is so delicious and healthy. I feel good about eating it.
Djibril Jay Dallas
[email protected]I made this salad for a potluck and it was a huge success. Everyone loved it!
Molly Charles
[email protected]This is my new favorite fall salad. The combination of roasted butternut squash, crisp apples, and tangy goat cheese is just perfect.
OYIN BOLAJI
[email protected]I love this salad! It's so easy to make and it's always a crowd-pleaser. The maple vinaigrette is the perfect finishing touch.
CHISON MWANGI
[email protected]This fall salad was a hit at our Thanksgiving dinner! The flavors were perfectly balanced and the maple vinaigrette was to die for. I will definitely be making this again.