FALL HARVEST POTATO CASSEROLE
This is a wonderful comfort dish that is perfect when the first nip in the air makes its presence. Time does not include freezing.
Provided by Chef Buggsy Mate
Categories Potato
Time 1h45m
Yield 12-15 serving(s)
Number Of Ingredients 10
Steps:
- Place potatoes and bay leaves in a large kettle; cover with water.
- Bring to a boil.
- Reduce heat; cover and simmer for 25-30 minutes or until tender.
- Remove from heat; cool to room temperature.
- Place potatoes in the freezer for 1 hour and do not drain cooking water.
- Drain potatoes; peel and grate.
- Place in a greased 9x13" baking dish.
- Drizzle with butter, sprinkle with salt and pepper; toss to coat.
- Combine the sour cream, soup, 1 cup cheese, and onions; spread over potatoes.
- Sprinkle with remaining cheese; top with cornflakes.
- Bake uncovered at 350 degrees for 45-50 minutes until bubbly.
Nutrition Facts : Calories 413.6, Fat 20.1, SaturatedFat 12.1, Cholesterol 49.5, Sodium 452.8, Carbohydrate 48.3, Fiber 5.6, Sugar 2.5, Protein 11.8
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Jayden Hicks
[email protected]I'm not a huge fan of potatoes, but this casserole was surprisingly good!
Adnan Mamsani
[email protected]This casserole is a great way to use up leftover mashed potatoes.
Ismael Seid
[email protected]Overall, this is a good recipe, but it could be improved with a few tweaks.
Saphira Nuwenyesiga
[email protected]I found the recipe to be a bit confusing. I think it could be improved with some more detailed instructions.
Muhammad Abrar
[email protected]The casserole was a bit too dry. I think I'll add some more milk or cream next time.
Abdulkarim Sherif
[email protected]This casserole was a bit too bland for my taste. I think I'll add some more herbs and spices next time.
Rodel Cinco
[email protected]I used sweet potatoes instead of regular potatoes and it turned out great!
Haji Nasarkhan
[email protected]I added some crumbled bacon to the casserole and it was amazing!
Hayley Clark Ford
[email protected]This recipe is a keeper!
Rs Razzid
[email protected]Definitely going to make this for our next potluck.
jaylon campbell
[email protected]This casserole looks amazing! Can't wait to try it out.
Md Riean Ahmed
[email protected]I love that this recipe uses simple, everyday ingredients. It's a great way to use up leftover potatoes and cheese from other meals.
Samira Elizabeth
[email protected]This dish is a must-try for fall gatherings! It's hearty, comforting, and absolutely delicious. The combination of potatoes, cheese, and onions is simply irresistible.
Chicho Cell
[email protected]I've made this casserole multiple times now and it never disappoints! The leftovers are just as good, if not better, the next day. I usually serve it with roasted chicken or turkey, but it would also be great with pork or beef.
Emalee allan
[email protected]This potato casserole was an absolute hit at our Thanksgiving dinner! It had the perfect balance of flavors and textures, with a creamy cheese sauce, tender potatoes, and a crispy onion topping. It was easy to make and can be prepped ahead of time, w