FALL FRENCH ONION SOUP
This is an awesome autumn twist on the traditional French Onion soup. Apple cider and brandy make it a cozy dish for those chilly fall afternoons.
Provided by Aenor
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Onion Soup Recipes French Onion Soup Recipes
Time 10h20m
Yield 6
Number Of Ingredients 11
Steps:
- Set a slow cooker on Low, and put in half of the butter to melt. Add the onions and apples; cover and cook on Low for 6 to 8 hours.
- After the cooking time is up and apples and onions are soft, pour in the brandy, chicken broth and apple cider. Set the slow cooker to High and cook for 1 to 2 hours, until simmering.
- Preheat the oven broiler. Mix together the cinnamon, sugar and remaining butter. Spread onto one side of each slice of bread. Place bread cinnamon side up on a baking sheet, and broil until toasted, about 3 minutes. Remove from the oven, flip the slices over so the cinnamon is on the bottom. Sprinkle Gouda cheese on the top and return to the broiler until the cheese is melted.
- Ladle soup into serving bowls and top with slices of toast, cheese side up to serve.
Nutrition Facts : Calories 416.6 calories, Carbohydrate 43.5 g, Cholesterol 52.1 mg, Fat 23.3 g, Fiber 3.9 g, Protein 7.5 g, SaturatedFat 12.3 g, Sodium 397.5 mg, Sugar 19.3 g
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Natasha Strydom
[email protected]This is the best French onion soup I've ever had. The onions are perfectly caramelized, and the broth is so flavorful. I will definitely be making this again.
Monjarul Islam
[email protected]I made this soup for a party last weekend, and it was a huge hit. Everyone loved it, and I even got a few requests for the recipe.
Shz Ktn
[email protected]This soup is a must-try for any onion lover. The caramelized onions are perfectly sweet and savory, and the broth is rich and flavorful. I highly recommend it.
AYAH TV
[email protected]I've tried many French onion soup recipes, but this one is by far the best. The caramelized onions are the key to the flavor, and the broth is so rich and flavorful.
Musa khan Khan
[email protected]This soup is the perfect comfort food. It's hearty and filling, and the flavors are just incredible. I highly recommend it.
Khan 5
[email protected]I love this soup! It's so easy to make, and it's always a hit with my family. I usually serve it with a side of crusty bread.
Ayana Nkrumah
[email protected]This is the best French onion soup I've ever had. The onions are perfectly caramelized, and the broth is so flavorful. I will definitely be making this again.
straight pipe everything
[email protected]I made this soup for a party last weekend, and it was a huge hit. Everyone loved it, and I even got a few requests for the recipe.
Prakash Chauhan
[email protected]This soup is a must-try for any onion lover. The caramelized onions are perfectly sweet and savory, and the broth is rich and flavorful. I highly recommend it.
Sehrish Jan
[email protected]I've tried many French onion soup recipes, but this one is by far the best. The caramelized onions are the key to the flavor, and the broth is so rich and flavorful.
Rene Lottering
[email protected]This soup is the perfect comfort food. It's hearty and filling, and the flavors are just incredible. I highly recommend it.
Jaquan Stapleton
[email protected]I love this soup! It's so easy to make, and it's always a hit with my guests. I usually serve it with a side of crusty bread.
Shahrukh Ali khan
[email protected]This soup is amazing! The caramelized onions are to die for, and the broth is so flavorful. I added a little extra cheese on top, and it was the perfect touch.
James Mutwiri
[email protected]I'm not a huge fan of onion soup, but this recipe changed my mind. The flavors were so well-balanced, and the cheese on top was the perfect touch. I'll definitely be making this again.
Sharooz Ayan
[email protected]This soup is absolutely delicious! I followed the recipe exactly, and it turned out perfectly. The onions were perfectly caramelized, and the broth was rich and flavorful. I will definitely be making this soup again.
Anthony Anayo
[email protected]I've made this soup several times now, and it's always a crowd-pleaser. The caramelized onions are the key to the flavor, and the addition of white wine and beef broth really brings it all together. It's the perfect soup for a cold fall or winter day
Alana Lounsbury
[email protected]This soup was a hit with my family! The flavors were rich and complex, and the melted cheese on top was the perfect finishing touch. I would definitely recommend this recipe to anyone looking for a hearty and satisfying fall soup.