FAKE CRAB CAKES
These simple, all-natural fake crab cakes are quickly made from shredded zucchini, seafood seasoning, egg, and bread crumbs.
Provided by Butch Chaney
Categories Side Dish Vegetables Squash Zucchini Fried Zucchini Recipes
Time 15m
Yield 2
Number Of Ingredients 5
Steps:
- Combine zucchini, egg, bread crumbs, and seafood seasoning in a bowl. Form into 2 patties.
- Spray a skillet with cooking spray and heat over medium heat. Fry patties until golden brown, about 5 minutes per side.
Nutrition Facts : Calories 98.7 calories, Carbohydrate 11.6 g, Cholesterol 93 mg, Fat 3.5 g, Fiber 2.3 g, Protein 5.9 g, SaturatedFat 0.9 g, Sodium 935.1 mg, Sugar 2.6 g
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Ibanda Mawazi
[email protected]These crab cakes were delicious! I served them with tartar sauce and lemon wedges, and they were a hit with my family.
abdul sattar minhas
[email protected]I'm not a huge fan of crab cakes, but I thought these were pretty good. The flavor was spot-on, and they were cooked perfectly.
Mahathir Shaikh
[email protected]Overall, I thought these fake crab cakes were a good recipe. They were easy to make and tasted pretty good.
Abdullah Tarar
[email protected]I followed the recipe exactly, but my crab cakes didn't hold together very well. I'm not sure what I did wrong.
Ssekabembe Muhammad
[email protected]These crab cakes were a bit dry for my taste. I think I would add more mayonnaise or sour cream next time.
Naem Naem
[email protected]I added some chopped red pepper and green onion to my crab cakes, and they turned out amazing. I highly recommend trying this recipe.
Rana Evan
[email protected]These crab cakes are a great way to use up leftover salmon. They're also very affordable and easy to make.
Waqas Ktk
[email protected]I was skeptical about trying these fake crab cakes, but I was pleasantly surprised. They were delicious!
Sesona Mnukwa
[email protected]I've made these crab cakes several times now, and they always turn out great. They're the perfect appetizer or main course.
sumitra thapa
[email protected]These fake crab cakes were a hit at my last party! Everyone loved them, and they were so easy to make.