FABULOUS OVEN FRIED CHEESY STUFFED CHICKEN BREASTS
Of all the chicken dishes I've made, this is in my family's TOP 5 FAVORITES! I found this recipe and tried it for the first time last night and my husband and kids went nuts over how fantastic it was!! It has a unique and fabulous taste. I hope you will try it and rate it so everyone here will know if it's worth trying too!
Provided by SuzieQ in Fairfax
Categories Low Cholesterol
Time 55m
Yield 6 breasts, 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F. Cover a baking sheet with aluminum foil and lightly oil the foil with the olive oil. Set aside.
- Butterfly cut each chicken breast. Divide the cheese and cooked/crumbled bacon evenly among the cavities of each chicken breast. Season the chicken evenly on both sides with the Creole seasoning, salt, and pepper. In a small bowl, combine the honey, mustard, and cayenne and stir well. In a shallow dish, fill with the breadcrumbs. Brush both sides of each piece of chicken with the honey mixture, then dredge in the breadcrumbs. Place the chicken breasts on the prepared baking sheet for 40 minutes, or until the chicken is cooked through and juices run clear when pierced with a sharp knife. Serve immediately and ENJOY!
Nutrition Facts : Calories 703.9, Fat 37.1, SaturatedFat 10.2, Cholesterol 113.9, Sodium 5294.3, Carbohydrate 49.1, Fiber 12.8, Sugar 26.9, Protein 50.7
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nurru Thin
[email protected]This is one of my favorite chicken recipes. It's easy to make and always turns out delicious.
Anas Memon
[email protected]I've been making this recipe for years and it's always a hit. It's a great way to use up leftover chicken.
Sukra Gimba tamang
[email protected]I made this recipe for a party and it was a huge success! Everyone loved the chicken and asked for the recipe.
Murayama
[email protected]I'm not a fan of bell peppers, so I omitted them from the recipe. The chicken was still delicious and the cheese filling was gooey and flavorful.
Rawan Hazem
[email protected]I made this recipe for my boyfriend and he loved it! He said it was the best chicken he's ever had.
Baby
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The chicken is always moist and flavorful, and the cheese filling is delicious.
Muzammil writes
[email protected]I thought this recipe was just okay. The chicken was a little bland and the cheese filling was too runny.
Killer Pathan
[email protected]I followed the recipe exactly and the chicken came out dry. I think I would add more butter or oil next time.
Aliyah Kulin
[email protected]I'm not a huge fan of chicken, but this recipe changed my mind. The cheese filling was so flavorful and the chicken was cooked perfectly.
Patrck Masaga
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the chicken and asked for the recipe.
S C Λ R Ξ D
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken was cooked perfectly and the cheese filling was gooey and delicious.
Destiny Mckinley
[email protected]My family loved this recipe! The chicken was moist and flavorful, and the cheese filling was delicious. I will definitely be making this again.