These are my old faithful!! When I don't know what to make for a dessert I will make these. Everyone always loves them!! They are quick and easy. I have made them for years. I will make them different by adding pecans to the top or making the bottom thicker by using more cookie dough. Depends on my mood =)
Provided by Debbie W
Categories Chocolate
Time 40m
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 350
- 2. In a sauce pan combine eagle brand milk, chocolate chip, butter, and vanilla.Cook over low heat stirring well until everything is melted togather. Remove from heat and allow to cool for 15min
- 3. Using floured hands press 1 1/2 of the rolls of cookie dough into a 13x9 baking dish. Pour cooled choclate mixture over the cookie dough.Crumble the half of the cookine dough on top.
- 4. Bake for 25-30 min. allow to cool before cutting.
- 5. You can vary this by using different cookie doughs. Adding pecans . Using extra cookie dough and making the bottom layer thicker(thats the way my family likes it)
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Aicha Soumah
[email protected]These bars are the perfect combination of sweet and salty. I love the fudge filling and the shortbread crust.
SkillsOver 9000
[email protected]I've made these bars several times and they're always a hit. They're so easy to make and they taste amazing.
Lillian Smith
[email protected]These bars are perfect for a party or a potluck. They're easy to make and they're always a hit.
Nepal Nepal
[email protected]I'm not a huge fan of fudge, but I really enjoyed these bars. The fudge was smooth and creamy, and the crust was perfectly crispy.
Bongiwe Ngowapi
[email protected]These bars are a bit time-consuming to make, but they're definitely worth the effort.
sachini virajini
[email protected]I love the combination of the fudge and the shortbread crust. It's the perfect balance of sweet and salty.
Qaaali Abuukar
[email protected]These bars are so rich and decadent, they're perfect for a special occasion.
Lariah Johnson
[email protected]I'm not a baker, but these bars were so easy to make. I followed the recipe exactly and they turned out perfectly.
Kiran Ejaz
[email protected]I made these bars for my friends and they raved about them. They said they were the best fudge-filled bars they'd ever had.
Advocate pari
[email protected]These bars are dangerous! I can never stop eating them once I start. They're so addictive!
kurt sydney
[email protected]I love that these bars are so easy to make. I can usually whip them up in about 30 minutes. They're also a great way to use up leftover ingredients.
Bakht Nawaz
[email protected]These bars are perfect for any occasion. I've made them for parties, potlucks, and even just as a special treat for my family. They're always a hit!
Jar Ken
[email protected]I'm not usually a fan of fudge, but these bars changed my mind. The combination of the smooth fudge and the crispy crust is irresistible.
Nadeen King
[email protected]These bars are sinfully delicious! The fudge filling is rich and decadent, and the shortbread crust is the perfect complement. I couldn't get enough of them!
Anselm Brostrom
[email protected]I made these fudge-filled bars last night and they were a huge hit! They were so easy to make and the results were amazing. The fudge was smooth and creamy, and the shortbread crust was perfectly crumbly. I will definitely be making these again soon!